Pierre Thibert

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2019

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — a year ago

Catherine et Pierre Breton

Beaumont Chinon Cabernet Franc 2015

Matt P
9.2

Dark olive and bay leaf with plum. Hint of charcoal — 4 years ago

Pierre-Yves Colin-Morey

Les Ancegnières Chassagne-Montrachet Chardonnay 2013

Lemon citrus with lots of stony, mineral, flint & crisp acids. — 6 years ago

Paul, Severn and 7 others liked this

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 10 years ago

Anthony, Debra and 6 others liked this

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 1975

Well aged, balanced, smooth, tasty — 2 years ago

Peter liked this

Catherine et Pierre Breton

La Dilettante Vouvray Sec Chenin Blanc

Very good everyday sparkling wine! — 4 years ago

Romain liked this

Pierre Cotton

Côte de Brouilly Gamay

exceptionally expensive gamay. needs three days in the fridge to calm down. — 6 years ago

Rob Kiley
with Rob

Pierre Gimonnet & Fils

Cuvée Gastronome 1er Cru Brut Blanc de Blancs Chardonnay Champagne

Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 2010

From Astor Wines: berry, lead, leather, soft and smooth. Good right away but better after one day. — 12 years ago

Pierre Gimonnet & Fils

Millésime de Collection Special Club Chardonnay Champagne 2009

I’m coming around to sparkling. 😉 — 3 years ago

Chris, Shay and 10 others liked this

Pierre-Yves Colin-Morey

Les Charmes Meursault 1er Cru Chardonnay 2012

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 4 years ago

Severn, Arden and 6 others liked this

WillaKenzie Estate

Pierre Léon Yamhill-Carlton Pinot Noir 2015

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 5 years ago

Dylan liked this

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2007

Paul Costigan
9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago

Pierre Moncuit

Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne 2004

Peter Marks
9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 10 years ago

Jake Hartinger
with Jake
Gary and Adrienne liked this