Pierre Nicolas

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2019

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Pierre Morey

Bourgogne-Aligoté 2015

21 August 2018. Broken Shaker, New York, NY. — 7 years ago

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2012

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 10 years ago

Ilida Alvarez
with Ilida
Riddley, Mark and 6 others liked this

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Anthony, Debra and 6 others liked this

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 1975

Well aged, balanced, smooth, tasty — 2 years ago

Peter liked this

Catherine et Pierre Breton

Beaumont Chinon Cabernet Franc 2015

Matt P
9.2

Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago

WillaKenzie Estate

Pierre Léon Yamhill-Carlton Pinot Noir 2015

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Dylan liked this

Pierre-Yves Colin-Morey

Les Narvaux Meursault Chardonnay

Almost on par with the st aubin. Some herbacios notes that are really complex compliment this wine while still being really silky and chalk full of minerality. — 9 years ago

Domaine des Ardoisières

Argile Blanc Allobroges St. Pierre de Soucy Jacquère Blend 2020

Pear, camomile, honey, med - body, bright and pure ⚡️ — 3 years ago

Severn, Peter and 8 others liked this

Nicolas Jay

Willamette Valley Pinot Noir 2016

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 6 years ago

Severn, Somm and 34 others liked this
Somm David T

Somm David T Influencer Badge

Feel better. Enjoy.
Ron R

Ron R Influencer Badge Premium Badge

Coronavirus? You gonna die on us???
Anthony Lombardi

Anthony Lombardi

@Ron R - Just a bad cold. I will live.

Sébastien David

Hurluberlu Cabernet Franc

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Savagnin 2006

Marc On
9.1

Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago

Anthony, Eric and 4 others liked this

Domaine Pierre Luneau-Papin

Le 'L' d'Or Cuvée Médaillée Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2010

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago