exceptionally expensive gamay. needs three days in the fridge to calm down. — 7 years ago

Textures, nutty, complex - celebratory — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Silky smooth and delicious. A beautiful wine. 2009 — 11 years ago
I love this grape, this vintage. Hits the right tannins, dry, well rounded — 4 years ago
Disgorged 5.10.2016 — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 7 years ago
Firstly the nose is driven by strong Sherry notes. Gets better & more harmonious with air. The Sherry turns into curry plant, fennel blended with hints of apricot & yellow stone fruit. Like a laser beam on the palate, very salty, vibrating and grasping. Long finish. — 9 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
2011 Chardonnay, so pure! — 11 years ago
Delicious chalk and flowers — 5 years ago

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
Jim Wagonfeld
Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 3 years ago