Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Greg Koslosky

9.6

Incredible and classic red burg ! — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Pinggggg!! — 9 years ago

with Eddy and Jeremy

David Bowler Wine

9.0

So pleased to find this for a song at the 801 Chophouse on St. Louis. Saline, fresh, everything you want in Muscadet. — 10 years ago

Kevin Sidders

President VinConnect

9.5

Beautiful nose and palate of aged Burgundy -- red fruit, mushrooms, truffles, forest floor. Just awesome. From Danny Haas at dinner with Guillaume from Louis Michel... — 11 years ago

Soledad Bleu Etoile

10

Pierre Gagnaire Paris. Incredible bottle. At 5 hours it was still shining and singing strong. — 13 years ago

Fredybeans

9.4

Rubis fonce à noire
Nez assez fermé légèrement animal au debut
12 h plus tard
Nez de fume de fruit noire parfois d orange sanguine
Bouche ultra délicate suave rayonnante
Belle finale sur des notes d olive noire de Pierre chaude grain tannique fabuleux et frais — 8 years ago

with picolator and El

Kevin Ortzman

9.0

Slight smoky oak and muted fruit. Chalky mineral with soft with a moderate backbone, not very complex. — 9 years ago

with Russell

Marty Mathis

8.9

Best Swiss Gamay I've ever tried — 10 years ago

Matt Perlman

9.3

Spectacular. Nose is animalistic and musky--the phrase "sheep butt" was thrown around in an admiring way. Elegant but super funky. Red and black cherry, plum, earth and barnyard. Thanks to @Robbie Pinkas and Louis Pierre for a wonderful evening! — 10 years ago

with Robbie

Dade Thieriot

10

Old Louis Latour whites can be magnificent--this had a wonderful nutty, toastiness that paired well with the St. Pierre--fully at its peak! — 11 years ago

with Petra

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

The 2010 was showing best in this vertical and definitely has a bright future. Still quite tight. Great complexity, and well structured. Seamless balance and impressive length. #louisjadot #pernandvergelesses #cotedebeaune #chardonnay #ctbucklinwine — 8 years ago

Robert Torretti

9.2

A rich Gevry-Chambertin from Lucien Boillot. I've had a lot of Pierre's brother, Louis (married to a true Mistress of Wine, Ghislaine Barthod), but this is the first of my Lucien Boillot's made by Pierre. I think I like the quality and price:quality a bit more than the Louis Boillot (his prices have gone up since he left the Rosenthal stable). Fragrant, dark cherry, cranberry, earth, and some leather and mushroom on the nose and palate. Clean, deep red color. — 8 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.0

2011 vintage: really quite textbook dry style. Beautiful cx bouquet w the classic Pierre a fusil. Excellent attack, taught mineral palate w long flinty finish. Delicious. — 10 years ago

Scott Wright

9.1

So beautifully evolved — 11 years ago

B

10

3L 2004 Louis Jadot Bienvenues-Batard-Montrachet Grand Cru. K/JW Christmas dinner at Nobu. All large format wines. This was one of three whites we started with. This was our favorite of the three. Just perfectly balanced. The 2004 Bouchard Montrachet was ashy and buttery and rich. The 2004 Pierre Morey was pretty acidic, so the contrast was awesome. — 11 years ago

Risa Nishibe

9.6

辛口。香りはあまりない。 — 13 years ago