Aaron Tan

9.0

70% Barbera 30% Nebbiolo. Super smashable Bennevelli. Delicious red fruits mixed in with spices and rose petals. — 9 years ago

Marianna S

9.5

Amazing wine - Mostly Cabernet wine in the French style. Lovely meeting Jaqueline at Montecalvi — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

A pearler: talk about value for money, this is it in spades. Wonderful dark black and brambleberry fruit, savoury, dried meats , a veritable salumeria with all the condiments. Bloody delicious! — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 10 years ago

Les Doss

9.5

Might be the best bang for the buck in that region. — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Zoiks, that's a beauty of a Dolcetto. Rich, balanced, and elegant in a rustic Dolcetto-y kinda way. Pure, expressive fruit. — 11 years ago

Paul Masson

8.9

Imported by Kobrand. From Piero Incisa della Rochetta, grandson and heir apparent to the founder of Tenuta San Guido, of Sassicaia fame. He fell in love with a Patagonian Pinot Noir at a tasting in New York, traveled to the Argentina and discovered two abandoned Pinot vineyards from 1932 and 1955. This wine blends those two and one more recently planted vineyard. Pinot from the desert. — 12 years ago

Bernard Mangold

9.3

Lovely balanced fruit, acidity and tannins. Made in the old world style. A real treat. — 9 years ago

with Sarah

Thomas Royko

9.0

Elegant red from a great vintage. Dried red fruits wrapped in a lovely oak finish. — 10 years ago

Simon Prodger

9.5

Avenencia, Ribera del Duero. 100% Tempranillo, this wine comes from grapes grown around the wine village of Pesquera. 12 months in oak and brilliant!! — 10 years ago

Meena Reisetter

9.7

Wow!! So much life in this Rioja! It kept opening up more as dinner progressed! Such an impressive wine for 32 years old, my birth year! — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.1

When your 2&1/2yo looks across at you and asks"Is it Rousseau?" You know that 1. She may have peaked early 2. You're going to need a 2nd mortgage 3. Her future partner better big it up on the #FilthyGoodVino 4. You've taught her one of the most valuable lessons in life! BOOM! — 11 years ago

Alvaro de la Viña

8.9

It's amazing how this grape matures in #Andalucía. Who needs cabernet and merlot?#schatz #vinosvivos — 11 years ago

Umberto Fidanza

9.3

Excellent Merlot in purity from Colli Bolognesi — 12 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Hailing from Gallura, the only DOCG in Sardinia, this Vermentino hits you with salty brine, castelvetrano olive, warm nuts and green fruit. Palate shows an initial burst of acidity, paired with green apple, pear and citrus fruits. This is balanced out with a finish of Brazil nuts, macadamias, and cream. Makes you want to drink more Vermentino. — 9 years ago

with Erik

Gustavo Martin

9.2

Elegant and complex Ribera del Duero! Fruits marmalade and spices in this beautiful red! — 10 years ago

with Antonio

Darren Guillaume

9.0

This 2012 is exceptional, I'm so glad they changed the blending regulations for this DOCG in 2011. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.1

Etna Bianco comparative wine study. Single vineyard: Milo. 3300ft ASL. Aged in large neutral french oak. 2010 was an amazing vintage for most of Italy, and Federico Curtaz gets Etna fruit. (A Winebow import, I should claim.) — 10 years ago

Ro Calderon

9.4

A first Vintage for Chacra "2004"
in my opinion best Pinot producer in South America. Terroir in Mainque date 1932&Piero Incisa create a cult wine!!! — 11 years ago

T. Edward Wines

9.5

In house today! — 11 years ago