Direct from the vineyard. Drank with New Year’s Day fondue — 3 months ago
Black fruit, leather and underbrush, well balanced. — 4 years ago
Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 4 years ago
This is the best replacement I’ve found for a gragnano! — 12 days ago
Back home from the Hamptons…pizza.
— 9 months ago
Love it local here — 3 days ago
This one has aged well with Ruby red and aromas of red berries and nice baking spices…cardamom, clove, pepper. Its tannins acidity are nice. Great with our Sausage and Coppa pizza. — 10 months ago
Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago
Jaye Bunn
Lovely dinner with friends at Le Tre Sorelle. — 3 days ago