Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 5 months ago
Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 3 years ago
2017. Great balance of sweet and tart — 5 months ago
Perfectly bodied with a crispness. — 10 months ago
Black fruit, leather and underbrush, well balanced. — 3 years ago
Rich clear garnet color with no brick. Gentle tannins. Nice fruitiness despite 9 years age. Gift from a friend who is a dear friend. — 4 years ago
Al Val
Dry, full and fun[ky] — 3 months ago