Brandon Chew

8.9

Nice with langoustine — 4 years ago

Michael Mugmon

9.7

Dirty dirty. B.C. wine in B.C. at Forage in Vancouver! — 4 years ago

David Nicewicz

9.5

Lovely and complex white burg Montrachet for a Saturday lunchtime charcuterie plate. Soaring acidity with stone fruits that’s balanced by the fattiness I love in a good white burg. The bouquet has some ethereal qualities that make it so fun to just nose for quite some time - stone fruits like apricot and peach. Long finish. No complaints here — 5 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

Great intensity but tight and not giving much at the moment. Focused, lemony, mineral, steel. Structured and incredibly concentrated on the palate. Tremendous balance and energy. Hold and wait in excitement! — 7 years ago

Andy Tam

8.9

Organic wine made from pure concrete vat and no oak. Tart light berries with this strange finish like milled down kernal of rice and wheat grass — 8 years ago

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 8 years ago

Steve Sánchez

9.6

Fantastic buy. Aromas of grass, green veggies abound: asparagus, and green bell pepper. Hints of lime, salt, and lemon. Very rounded balance between just the right amount of acidity and citrus on the palate. Great minerality. Almost golden in color. 13% — 4 years ago

Chris

9.3

Lovely balanced CdP. Cherry and raspberry with great balance and long finish, light to medium bodied. — 5 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 5 years ago

Mike Ancuta

9.0

Pear, apple, citrus, little tight, should of waited a little longer — 6 years ago

Tomesine Pearce

9.0

skin contact,
Cloudy, dark honey colour
Light-medium body, tannins, dry finish
Tart, un-ripe peach or nectarine, grapefruit on the back, but of spice
Bit of fizz — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Last winery on day two in Sonoma was Troika Wines with Jeff, Noel and Ari. Last wine was their Mount Veeder Merlot.

Deep ruby red. Lush nose with cinnamon, violets, dark berries, jasmine and a little bit of bramble too. Medium tannins (6.5/10) and a medium plus body. A bit earthy on the palate with some dark plums, blackberries and sweet spices. Dry medium plus to long finish. Drink till 2024. (91+)

$$ - Tasted at the winery with Noel, Jeff and Ari. Release price is $50.00. — 7 years ago

with India

Barry Ballan

8.9

Buttery and crisp at the same time — 4 years ago

with Shelli

Anthony Pro

9.2

Fantastic.

Especially after 18 holes of golf.

For the price point and quality, hard to beat. — 4 years ago

Blake Walker

9.0

Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 5 years ago

Doug Cranmer

9.0

Dark stone fruit, dark garnet velvet in color, deceptively light nose with strawberry and a touch of ash. Front palate of dark cherry, hint of cocoa. Slightly more fruit full finish with strong, balanced tannins. I’d buy for home too. — 7 years ago

with Mary

Jean-François Giroux

8.9

Belle découverte... vieillira très bien... l’encre au nez et de belles touches de mûres et cassis en finale ...
2015... 24$ (BC) — 7 years ago

Marcio Morelli

9.2

12,5%
Laranja — 8 years ago

Benoit TABAKA

9.0

The last one! — 8 years ago