Ah Picolit at 13 years old with all the poached pear, oak moss, and a wisp of smoke... — 12 years ago
2008. Dried apricot, honeyed, flowery, flinty. Long, nice weight that is neither dense nor fat, very drinkable, perfect sweetness and good acidity. Touch more freshness and this would be outstanding. — 13 years ago
2011. As close to perfection as one can find. — 12 years ago
Osteria Francescana - dessert wine — 12 years ago
Light and fleeting. Worth it. — 12 years ago
Amazingly rich, smooth, with a nice finish. — 12 years ago
At popolo with Marcus and caroline — 13 years ago
Adam Plotkin
Such an under appreciated dessert varietal! #Picolit #Friuli #Delectable #wine — 12 years ago