Neža Kustec

10

Fresh, not too sweet, excellent with fish or just for a few glasses in a good company! One of the best Slovene wines in my opinion! — 7 years ago

Jeffrey Brown

10

Fruity Merlot. On the lighter end of the Merlot family — 9 years ago

Jim McCusker

9.6

One of the best grappas that I've ever had. Will need to find this on-line... — 9 years ago

with Vanessa

Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

9.0

Весьма деликатный немного пыльный аромат, во вкусе умеренная сладость,хорошая кислотность.190 грамм сахара на литр, нонеобычайно свежий. Делают всего один баррик — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Lovely sweet wine with a savoury, umami finish — 10 years ago

James Borders

9.6

Full disclosure: I love dessert wine. I love aged dessert wine. This was outstanding. — 10 years ago

Natan Mladin

9.3

White port, oxidised, honeycomb, rich but not sickly, finish tends towards infinity and back. a-m-a-z-i-n-g — 10 years ago

with Steve and Cristian

Jeremiah Allen

9.0

Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. 🍋🍋🍍🍍⚡️⚡️🌼🌼🐝🍼🍯🥛🥊🥇🎷 — 8 years ago

Jim McCusker

9.1

Interesting red from Emilio Bulfon. For those not familiar with this winery, his goal is to rescue old, nearly extinct Italian grape varietals and bring them back. Most of these grapes were common in Roman times, I believe, so these are pretty cool wines, geekily speaking. This one is pretty rich, but not quite as complete as the picolit neri riserva, which I think is his best. — 9 years ago

with Vanessa

Joe Conti

9.3

PETROL. Figs. Nice — 9 years ago

with Tyler and Shanda

Benjamin Temple

9.4

Drinking "sol" 2003 picolit vinified dry by none other than my favorite ronchi di cialla. What's better than drinking at the winery!? — 10 years ago

Ian Driscoll

9.0

Plum and almond; nice digestif. — 10 years ago

Sarah C

9.7

Apricot, citrus and honeysuckle, with perfectly balanced acidity so that it isn't cloying or fat. No botrytis. Gorgeous. — 10 years ago

Chris Haroun

8.9

Good dirty fiano — 9 years ago

Antonio Gianola

9.9

A privilege to taste such an amazing moment in time. Such a joy to taste and drink. Apricot, ginger and white peach. Viscous but not heavy. The wood from youth nad been incredibly well intergrated. In word: brilliant

#magnumsrule — 9 years ago

Michel Vasilevich

9.1

Sauvignon Blanc & Picolit — 9 years ago

Mike Weber

9.0

Di Lusso Allegro 2013 — 10 years ago

Dima Podpolny

9.4

Nose: toffee, dry apricot, fig

Dry apricot — 10 years ago

with Dmitry and Marina

Max Gottesfeld, FWS, CSW

10

Flowers, vanilla, fruits. Mellow full. Finishes drier than you'd think. #picolit #perusini — 10 years ago

Drew DiMatteo

9.2

If bees could pollinate basil their honey would taste like Ramandolo. Love this dessert wine. #LaRoncaia #Friuli — 11 years ago