Chris MacLean

9.0

Bright and lean classic Gruner from great producer in a great year. — 10 years ago

with Sarah

Michael McGeary

9.1

Still drinking really well. — 10 years ago

Jim Nelson

8.9

A Gruner V with a little bit less acidity, less raciness than I'm used to, and very nice for a change — 10 years ago

Martin Beally

9.0

2011. It's Riesling. Don't let the slight RS fool you on the acid. — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

Rich, bright and delicious... Excellent Grüner — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.6

2009 - ZOMG! Had this with some roquefort and it was seriously like angels fornicating in my mouth!! — 12 years ago

Greg Gregory

9.1

Lovely. Nice acid and a hint of sweetness make this a perfect pairing with any spicy fish dish. — 10 years ago

John Van Trijp

9.8

Just a little bit too short in aftertaste to be perfect but what a wine!! From Magnum. Still very young — 10 years ago

Marty Winters

9.0

A ripe and delicious FX experience, a lot more lush than expected. — 10 years ago

Cindy Cammack

9.1

Thanks for sharing a taste. Dry with nice berry flavors. — 11 years ago

with Lori

Nasz Swiat Win

9.2

Pure essence of GV. Fresh, intensive with floral and fruits aromas. A bit of minerality and papper. — 11 years ago

Michael Anton

9.5

Lovely, lighter and conversational, violets with blueberry skin, a hint of pepper and slightly under ripe cassis. — 12 years ago

Anna Fang Hamm

10

Exotic and sweet. Perfect with the sea bream at per se — 13 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.1

Not as good as the 12, still a beautiful wine though. — 10 years ago

Andrew Wyse

Co-owner Klima Weinhandler

9.3

Very complex, layers of sweet lime, apricot, some flowers and green apple. Delightful milky texture. — 10 years ago

Michael Schamis

9.5

Beautiful deep aromas of beeswax with notes of ripe melon and candied ginger. Full, rich, creamy and slightly off-dry on the palate. Citrus and tropical fruit fill the mouth followed by deep, gripping minerality and a touch of spice. — 10 years ago

with Kati

Michael Elmore

9.1

2003 - Cara cara creamsical and waxy texture. 100% in tact and put together, but drink now. — 11 years ago

Jim Wagonfeld

9.8

Really interesting SB. Flamboyant, exotic and tropical. Very rich. Perfect with pan sautéed scallops. — 11 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 12 years ago