Mark S.

9.0

This is same vintage which I drank 2 years ago. Almost same decanting time like 1.5 hours, much different. Aroma is same, oak and black currant. Tanning is rounded more and drinkable. But 3 years or more, it would be much better. Last time, it was solid, then I felt it would be concentrated later, but this would be mid body and elegancy. 2014 @1663, xiaduo Piccola, 211116-211119 — 3 years ago

Mark S.

8.9

Complexity. A bit animal flavor. Concentrated. Wine lovers like. @460(2300), Piccola, 210325 — 4 years ago

Fabrice

9.3

Piccola Ristorante Pizzeria Napoletana - Hampstead 12/2/20 — 5 years ago

Keith M

9.0

滑らかでチャーミング。フランボワーズ、チェリーのタッチで、色合いも薄くく、赤ワインと思えないくらい軽やかなタッチ。後味のじわじわと広がる旨味が良い。 — 6 years ago

Mark S.

9.3

This is my first time to taste more than 10 years vintaged SV. Orange color, liqueur like taste. Ripened fruits flavor with a bit sweat sour taste, it should be peak of taste @270/g 2200, Piccola, 171030 — 8 years ago

Mark S.

9.1

Transparent ruby color with a bit orange, it is not necessary to worry about young vintage. Elegant but enough mellowed even in 2012. I am wondering if it can be much expected in more years. @3000, XBB, 170116
210330, at Piccola, changed a lot, with matured nuance, Complexity, no red fruits, with black. Still have a potential. — 8 years ago

Madison Parkman

9.3

Shipped from Roscioli in Rome. Unexpectedly nutty. Orange/pink in color. Slightly bubbly — 4 years ago

Mark S.

9.0

Nuts, Citrus. Natural Champagne but close to Champagne. @, GG - Piccola, 210411 — 4 years ago

Mark S.

8.9

Good choice. Enough concentration with Spiciness. Black fruits. 260(1300), Piccola, 210325 — 4 years ago

Mark S.

9.0

Very concentrated with animal flavor, a bit herby @400, X Piccola, 190502 — 6 years ago

Mark S.

9.0

Ample aroma overflowing from glass, black currant rich, and blackberry which is feature of Argiano. Still fresh and fruity. A bit Spicy. Lots of acid, still young?. @6987, Raku - XH , 180801-180831.
210330, at Piccola. 3 years and 3 hours decanting made it more concentrated and added complexity with leather, animal flavor. — 7 years ago

Mark S.

9.1

Beautiful violet color, full body fruity aroma, good balance between CS and MLT. @2500, Piccola, 170628 — 8 years ago

Matteo Cabras

9.3

Giallo paglierino con perlage finissimo.
Naso agrumato con ricordi di piccola pasticceria. In bocca è elegante, fresco ma equilibrato. Piacevolmente persistente. Da bere e ribere. — 9 years ago

Mark S.

9.3

Leather, oak matured aroma which can makes me enjoy for hours. Concentrated. Balanced, gentle. Black currant. Mushroom, earthy. 2003 @, - Piccola, 210411 — 4 years ago

Mark S.

9.0

Not add sugar, dry. Fruity aroma. Sour
Natural Champagne. Good pairing with
Japanese food @, GG - Piccola, 210411 — 4 years ago

Mark S.

9.0

Pale violet. Strawberry, complexity. Tanning, a bit spicy 2018 @1600, Kping - Piccola, 210204-210411 — 4 years ago

Mark S.

9.0

Concentrated, black fruits, chocolate flavor. 2015 @500, X Piccola, 190502 — 6 years ago

Mark S.

8.9

This barbera is different. Smoky, not flower like aroma, black cherry taste @230/g 1900, Piccola, 171030 — 8 years ago

Mark S.

9.0

Citrus hint, ample fruity flavor @185/g 1600, Piccola, 171030 — 8 years ago

Marco Pettinelli

10

Piccola macerazione che da astringenza proveniente da una estrazione di tannini. Grande eleganza con aromi vegetali e mielati. Acidità stabile e morbidezza di classe. — 8 years ago