Hint of bitter taste but finished smooth. — 6 years ago

Absolutely fucking delicious — 7 years ago
I think Carol Sheltons Lodi pizazz zin is a great representation of Sonoma fruit. #massive, jammy. Just right for our first fire on a cool NJ night. — 8 years ago
Waited quite a white for this baby to come in. Ordered and tasted from the barrel in May at the winery. I hope it is worth the wait!!! — 8 years ago
Thirst quenching. All texture and salt. Reductive. Tastes like sherry without the sherry. — 9 years ago

@Delectable Wine This particular wine is please add to directory:
2015 Piazza Del Dotto Estate Oakville Napa Valley Vicard Distinction French Oak South Connoisseurs’ Series
This wine is Smokin’ good! One of the longest finishes on a Del Dotto Cabernet Sauvignon I’ve ever enjoyed. Cheers 🍇🍷👍🏻👏🏻👏🏻👏🏻 — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Also one of the longest names from Del Dotto
Dry, crisp. Hints of bright fruits and wood. — 7 years ago
New Years Eve dinner with Bunco group and spouses at La Piazza Restaurant. Paired nicely with veal dishes. — 7 years ago
Awesome. funky. Would buy again and again — 8 years ago
100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 5 years ago
Dry, smooth, buttery- rich. — 7 years ago
@ Alle logga di Piazza in Montalcino — 7 years ago
Had this at Tosca and loved it! — 8 years ago
Great price — 9 years ago
Evelyn Fleisher
Delicious wine. Had at Alle Logge di Piazza in Montalcino — 5 years ago