Mandy Menzer

8.9

I liked it but too sweet for Warren — 7 years ago

Meg Herring

8.9

Was so intrigued by their Nebbiolo that I had to try the Arneis too. So dredging under the hot sun. Slightly bitter. Not super fruity, which I’m cool with. — 7 years ago

Lisa Schwindt

9.5

Fresh and sweet. A lovely glass any time. — 9 years ago

Frank Partous

9.3

2015 vintage. Drank in July 2017. $14.55 CAD. Pale to medium yellow with presence of very tiny bubbles. On the nose; fruits and yellow Lifesavers (lemon candy). On the palate: fresh and crisp, pineapple. Very much enjoyed and would buy it again.
2015 savouré en juillet 2017. $14.55CAD. Jaune pâle à moyen. Odeur de fruits et de Lifesavers jaune (bonbons aux citrons). Frais en bouche et ananas. J'ai très apprécié et récidiverais. — 9 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

John Zimmerman

9.5

The 2004 was incredible. A delicious Brunello. — 10 years ago

Benjamin Temple

9.3

2005, killer. — 11 years ago

Maura Lavarda

10

Very good... — 11 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago

with Angie

Nick Fortunato

10

Classic. Awesome. — 12 years ago

Rich Friedland

9.3

100% negroamaro (worth it for the 1001 wines to try before you die list) — 7 years ago

Josh Buckwald

9.0

Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 7 years ago

Scott C

Founder / Co-director SR Wine imports

8.9

Peach , apricot . Fresh , good acidity . With a long mineral finish . Organic — 8 years ago

Nick Piccone

9.1

Floral and light with good structure - better next to David Schwimmer — 9 years ago

with Sarah

Andrew Willingham

9.4

Delicious wine that paired so, so well with our pizza. Red brick, a little organ he toward rim. Ripe red fruits, dank cellar, some oak on nose. Palette has amazing thicker mouthfeel who's weight is balanced by stewed cherries, blackberries, and oak. An absolute treat! — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

9.7

Delectable harangues me when I do not post as frequently as they would like. I decided I would share 160 bottles that I have yet to review from the past year. Highest rating I've ever assigned. — 10 years ago

with Juliet

Sergio Licea

9.5

Dark plums, game, blackberry, grape concentrate, black cherry pits, white pepper, mushroom, graphite, iron, rust, barnyard. Excellent acid/minimal smooth velvet tannin balance, mineral driven, juicy texture, long damp earthy finish. — 11 years ago

Michael McNabb

9.5

This was a pretty remarkable wine. I think I'm going to try to snag a case. — 11 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 11 years ago

Andrew Goldstein

9.2

Blackberry, full bodied, smooth — 14 years ago

Sally Pearson

9.1

Delightful, soft but sharp — 7 years ago

Rosa Morriseau

9.0

Best brunello so far on our trip to the Tuscany region. Very smooth finish — 7 years ago

Riccardo L.

9.3

Celebrating the arrival of Romeo, the dog. This wine is a beast. Romeo is not. — 8 years ago

Rita Ernst

9.6

Dry Farm Wine — 9 years ago

Mauro Rial

9.0

Excellent with vitelo — 10 years ago

Manuel Tlacoxolal

9.0

Concrete vessel fermentation. — 10 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago

Peter C

9.2

Lots of herb and grass. Still need to mellow out. Burly tannins still! — 11 years ago

Noelle Lothamer

9.0

A serious freaking wine. I only wish I'd had it with food, and/or been able to let it breathe for a couple hours. — 11 years ago

with Roastmaster

Marie Koenig

10

ブルネッロ・ディ・モンタルチーノ、ピアン・ボッソリーノ、テヌータ・ポッジョ・イル・カステッラーレ。
ブルネッロ: サンジョベーゼ・グロッソ
モンタルチーノ: トスカーナの村の名前
ピアン・ボッソリーノ: 畑？
テヌータ: アペラシオン？
2014年夏にサムおじさんにニューヨークでもらったものを、レストラン・ランス・ヤナギダテでの28歳の誕生日パーティーに持ち込み、ソムリエにテイスティング&デキャンタージュしてもらう。
スワーリングするだけで立ち上る華やかなアロマ。熟したプラムに香りとスモーキーな西洋杉の香り。この樽香がワインに厚みを与えている。そして、しっかりとした果実味とベルベットのような舌触り！なんとまろやか！！これは、最高！！！ — 12 years ago