Neil Cornish

9.0

Tropical fruit explosion. Rich, yet well balanced. Clean and bright. — 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

Matt Tornabene

9.2

Little wood but so much texture - delicious wine — 10 years ago

Nicolas Bazinet

9.2

2010
Très grande matière, tonne de réglisse. — 10 years ago

with Sylvain

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Petra Thieriot

Owner/Importer Dee Vine Wines

10

Great new discovery - thanks to Jai! — 12 years ago

with Dade

Michael Piaker

9.1

2 February 2018. Discovery Wines, New York, NY. — 8 years ago

Rick K

9.1

Bright, lemony, with a bit of peach. Lean but really pleasant. — 8 years ago

Hanif Perry

9.3

Plou plou goodness. — 9 years ago

Evandro Pereira

9.4

Excelente! — 9 years ago

Austen Ito

8.9

Apples, lemon zest, med + acidity. Not a lot going on, but tasty — 10 years ago

Justin Anthony

9.0

opulent // frangipane // toast — 10 years ago

Yibin Ong

9.8

My first taste of Burgundy — 12 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Richard Kenny

9.2

2007. Great. Reductive class. Cellartracker suggests this is at the limit of its drinking window. I would beg to differ. Just starting to get interesting, in my view. — 9 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

First harvest savagnin still going strong. Bornard power! — 10 years ago

with Niek

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Ticked all the boxes - delightful balance of fruit. oak and "pebbles" — 10 years ago

Laurence S

9.1

With corned beef and cabbage. 2009. Pairs well. The funk cuts the salinity. — 11 years ago