Loved it. Striking from the first sip. — 4 years ago
Another scorching day, another record temperature falls. Still too hot to go red and I wanted to rock a nice Cabernet. Well...not yet. A little Sauvignon Blanc to battle the heat. And, a warm up to next weeks JP party. On the nose; jasmine, green apple, lemon, lime, pineapple, honey notes, bees wax, soft volcanic minerals and yellow florals. The fruits on the palate are not as pronounced as they are on the nose. Peach, green apple, lemon, lime, pineapple, honey notes, bees wax, soft volcanic minerals, oily body, round acidity & finish with yellow florals. @ no chips & salsa 💃 @Paul Treadway Huntington Beacher — 7 years ago
Cherry and pomegranate with a little fresh summer vegetation and spice, nice tartness on the palate cries out for food, but it is still awfully good by itself. It expands with air, as tannin comes out and it just dials in to the brain's pleasure centers. Another winner from Briceland and I can't wait to see what more age brings to it. — 7 years ago
I was delighted to find Maison Bleue's tasting room in downtown Walla Walla on my last visit, and even more surprised to taste the Domaine J. Meuret Les Chênes Pinot Noir 2013, the inaugural vintage of this label, all of which are single vineyard wines made by Jon Meuret. The quality is outstanding—expressing pie cherries, cranberries, morels and sweet leaf tobacco which fall well below perfumy rose petals and fragrant dried mint. It's weightless and light, with an understory of fine tannins lending structure to grace. — 7 years ago
Super dense and concentrated Napa expression of Viognier. Appropriately resiny texture. 2012 vintage — 8 years ago
Hello my friends and fellow wine lovers! The wine tonight is: Joseph Phelps cabernet sauvignon 2019. Black pepper and blackberry pie fresh out if the oven on the nose. At 14.5% abv, the palate begins with a thick rich dark berry and vanilla explosion. Then comes the black pepper, spice and everything nice. There is oak, a hint of cedar, cigar box, and graphite. Wow!!!! This is followed by an amazing hint of dark chocolate and mor graphite. This is a very mineral rich wine.  The finish is so dry my tongue and lips won’t open.  I have to have another sip immediately.!!!! This is by far the best wine I’ve had this year!! — 10 months ago
Always like the Phelps Syrah. Big Phelps week for me. — 3 years ago
Perfect balance for my palate. A bit of earthiness, with hints of spice and fruit. Mild tannins but wonderful — 7 years ago
A stunning bottle of Oregon style Chardonnay. The key word is "balance" between fruit and acidity. Beautiful Mediterranean spice graces the glass. The influence of barrel is light, supporting the tones of citrus. — 7 years ago
Apple Cider, sweet honey 😍 — 7 years ago
2016 was so yummy — 3 years ago
Needs lots of airing. Give it at least 3 hours. Body comes out then. — 3 years ago
The Phelps Pinot’s take awhile to come around. This 11 overachieves the vintage and has put on weight since I first tasted it at Phelps. Plenty of life ahead of this wine. I will wait another 2-4 years to open another. On the nose; dark cherries, cherries, blue fruits hues, dry cranberries plum and blackberries, limestone minerals, violets, red floral and red roses. The body is medium. The tannins silty/silky soft. The fruits are ripe & ruby. Sweet & sour dark cherries, cherries, pomegranate, blue fruits hues, dry cranberries plum, and blackberries. Silky volcanic minerals, limestone, cola with a touch of red vines, dark rich dry soil, hints of crushed rocks, fruit tea, violets, and red. Roses, beautiful rainfall acidity. The length, structure, length and balance are harmonious. The long, elegant, well polished finished lasts over a minute and is fruit and floral driven. @Compline...Master Sommelier Matt Stamps & Ryan Stetins new restaurant & retail shop downtown Napa. Food is very good & inexpensive. Good retail shop wines all $12-$48. Leave it to a Master Sommelier to find really good affordable wines. They have a bright future. — 6 years ago
Starting off this birthday week celebration with some old school wines, this one was first up (rounding up to tasting note 1,000 on Delectable this weekend).
Was nervous about if this wine had held up. Seemed like it had a little bit of seepage and when we removed the cork it was wet and crumbled straight away. Additionally it was a mid to low shoulder.
Medium tawny brown with watery edges. Love this nose, layers of stinky and gamey notes, burnt and smoked wood, mushrooms, forest floor and some light red berries too. Extremely well balanced and well integrated. Moderate tannins (5/10) and medium bodied. A touch of jamminess on the palate with soft red fruits and some nice spiciness. Insanely long finish. Would be excited to try another one of these that was stored properly. Drink till 2019. — 7 years ago
Carter White
Smooth, deep, lively, and well balanced, good fruit with accents of underbrush and vanilla. — 7 months ago