Pfersigberg, Eguisheim Wettolsheim

Albert Hertz

Riesling Pfersigberg Grand Cru 2019

Natty Riesling from the Pfersigberg Grand cru in Eguisheim. Quite aromatic. Ripe fruit, peach, mineral notes and hints of herbs. Medium bodied, quite ripe and round — 2 years ago

Kuentz-Bas

Trois Chateaux Pfersigberg Alsace Grand Cru AOC Riesling 2014

Floral on the nose, tastes of bruised peach and nectarine with a little acidity... Delicious on a warm Sunday afternoon... — 5 years ago

Casey liked this

Alphonse Kuentz

Vendanges Tardives Pfersigberg Alsace Grand Cru Riesling 2011

Gun powder, fresh grape juice, honey on the nose. Very nice. The palate is sweet but balanced with a sheer acid backbone that drives it very far. Nice layers of fruits and honey on the sides and an everlasting grape and honey finish that lingers. Very good and not heavy at all — 6 years ago

P, Riddley and 6 others liked this

Kuentz-Bas

Alsace Blanc 2022

Exactly what you’d expect it to be — 4 months ago

Sarah Bignami
with Sarah
Dick, Peter and 13 others liked this
Jason Sliwa

Jason Sliwa

Hahahaha. Perfected the wine criticism feint.

Léon Beyer

Rare Grand Cru Eichberg Alsace Riesling 2011

Fascinating comparison with its Pfersigberg sibling from the same vintage. It’s a little more developed — fleshed out a bit with some luscious fruit flavours — but still young. Great wines. — 5 years ago

Sam Marshmallow
with Sam

Domaine Weber

Odile Weber Fleur de Vie Fruit d'Envie Gewürztraminer 2015

Vintage 2015 / minerals, chubby — 6 years ago

Daniel P., Tom and 3 others liked this

Emile Beyer

Pfersigberg Alsace Grand Cru Riesling

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 3 years ago

Ericsson and David liked this

Charles Baur

Pfersigberg Alsace Grand Cru AOC Gewürztraminer 2016

So fragrant. Floral nose, viscous palate of honey and spice and rosewater with a little residual sugar. Very lovely. — 5 years ago

Sam Marshmallow
with Sam