

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Drinking alongside the Sliver, the ‘21 Chalk Hill comes across as richer and more extracted, offering dense layers of blackcurrant, blackberry paste, dark chocolate, and roasted herbs. The palate is deep and mouth-coating, showing ample oak sweetness and firm tannins, but the concentration slightly outweighs its sense of balance. Power and ripeness dominate, giving a bold, muscular Bordeaux style expression. — 6 months ago
Back in CA attacking the cellar...not remembering where I acquired this but really enjoyed! Haven’t followed this winery for awhile but probably should. I don’t think I have any more of this. — 6 years ago
Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago
2008 delightful and easy to drink. — 10 years ago
As always, mega solid. Def one of my fave expressions of Carmenere. — 10 years ago

Jay Kline

Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 5 months ago