Ashraf Attal

9.4

Wiith Yasmine again ❤️ — 4 months ago

Jan A

9.5

Full bodied with tropical fruit, honey. Bit reduction and fatty viscosity. Excellent! — 5 months ago

Alessandro Dalle Carbonare

9.3

Very peculiar spectrum of aromas. Freshly cutted pineapple and pear. White peach and grapefruit. Very nice and long finish.
A bit flex on the mid palate but lingering pleasant finish — 6 months ago

Yan Gagnon

8.9

Aspect Visuel: Robe rubis profond aux reflets grenat, légèrement évoluée sur le bord du disque. Belle brillance et intensité colorante. Nez: Premier nez expressif révélant des arômes de fruits noirs mûrs (cassis, mûre), enrichis de notes épicées (poivre noir, clou de girofle) et d'une touche boisée élégante (vanille, cèdre). À l'aération, des nuances de sous-bois, de cuir et de tabac émergent, témoignant d'une évolution harmonieuse. Bouche: L'attaque est souple et équilibrée, offrant une belle fraîcheur. La structure tannique est présente mais bien fondue, avec des tanins mûrs et soyeux. Le milieu de bouche révèle une matière fruitée concentrée (fruits noirs, prune) soutenue par des notes épicées et une légère touche de torréfaction. La finale est persistante avec une agréable fraîcheur et des notes de réglisse et de cacao. — 8 months ago

Andrew Cullimore

9.0

Medium ruby pink rim, quite thin rim. More dense and darker on the nose than the Chapelle . Dark plum , blackberry , dark cherry , touch of spice again , quite dense , with a touch of spice on the medium length finish . Lacks the elegance of the Chapelle , a bit more tannic and bigger boned , less fresh perhaps , but a touch more mineral also . Needs more time , another 3-5 years and will show well for a further 5 -8. Again successful but the La Chapelle just comes out in front , though this will be longer lived . — 10 months ago

K ITO

8.9

good balance of mixture — 5 years ago

Phil Castellano

9.3

Started off a bit tight but is smoothing out nicely. Most definitely Pessac in depth of flavor and complexity. — 9 years ago

with Ashlee

Mike Ancuta

9.4

This is only going to get better as it ages. — 10 years ago

Peter Martin

9.8

Deep honeyed with complex nutty flavor. Balanced with plenty of life left. The complexity ratio is SB and Semillion is in full flower. One of Woltners best even at 37 years of age. — 10 years ago

Kayla Young

10

Obviously a winner. And, older than me! — 11 years ago

Ashraf Attal

9.2

Yasmine’s family — 4 months ago

Dave

9.3

At 10 years this wine is ready to boogie with a big dinner. It's juicy, balanced, and very pleasant. — 5 months ago

Alessandro Dalle Carbonare

9.0

Nice and juicy, openly expressing — 6 months ago

A. R.

8.9

Classic, classy, and great qpr. — 7 months ago

Sam Friedland

9.0

Very fresh, minerals and lemons — 9 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 10 months ago

Sean Grullon

9.2

Archetypal Bordeaux - old world in style, but where the savory characteristics are well-integrated with common Bordeaux fruit notes. Well-structured and precise, with notes of blackberry, cassis, tobacco, cedar, and vanilla with a long, somewhat chalky finish. — 5 years ago

Shilling

8.9

Offered as wine by glass in the restaurant , smooth and easy drinking ...for a lunch :-) — 9 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 10 years ago

with Suman and Sankar

Maggie Meagher

9.0

I always forget just how much I enjoy white Bordeaux and this is delicious — 11 years ago

Jeroen Koenen

9.5

Great balance and structure. This has aged beautifully, yet there are no signs of decline.
Intriguing wine! — 4 months ago

Ron Siegel

9.2

This was still going showing notes of cedar, dried herbs, leather, spice & tobacco. — 6 months ago

Alessandro Dalle Carbonare

9.0

Opening with an interesting and unique orange zest character, then moving to tilled soil. Overall a fresh and mildly spiced nose. On the palate it shows the character but it’s quite harsh to undesired at the moment. — 6 months ago

Stefan Dolhain

9.4

2022 vintage. The website didn't update for the 2022 vintage yet, but according to Jeff Leve (the Wine Cellar Insider often has more recent info than the official websites), it is a blend of 75% Sauvignon Blanc and 25% Sémillon. In any case, it is a beauty. Pineapple and white peach go hand in hand with floral and mineral aromas. It has a very round mouthfeel, but very fresh at the same time. Probably the finest value in Pessac-Léognan white Cru Classés these days. — 9 months ago

Shayadaram

9.0

Very tasty, Lynn rec tried in store and bought it! — 9 months ago

Ray Vanderhoff

9.2

Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 6 years ago

Nic Irving

9.4

Love this! Fresh squeezed lime, light grapefruit notes. A little peach and white pepper. This is a very well integrated wine. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Marvelous #structure #aromas of #blackberries and #cassis #charred oak. The berry bush in the most subtle and elegant way. Pleasantly surprised by this wine. I believe it has great aging potential. Great now and will be smooth and more complex in the future. — 10 years ago

Ning Yeh

9.4

Saturday 🍷 — 11 years ago

with Addison