Seriously good food wine. — 9 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago
Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 11 years ago
2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago
One of rhe most tasty white Orvieto Wine — 13 years ago
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago
Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago
Excellent wine. Sangiovese and Sagrantino blend. Very high chewy tannins. Medium acidity. Lots of bkack Sagrantino flavors. Overall delicious. Had it at Osteria Marco in Denver CO. — 10 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago
Many layers, tannins need to blow off a bit, opens wonderfully — 12 years ago
Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 9 years ago
Excellent ! St-Francois d'Assise doit se retourner dans sa tombe. :) — 10 years ago
Fruity, Smoothy and not blanc at all. — 10 years ago
We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 11 years ago
It's a super duper Tuscan! Should be fantastico with duck pasta — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 12 years ago
Tegan Marriott
Pow! in your face fucking good! — 7 years ago