Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago
2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 12 years ago
Seriously good food wine. — 8 years ago
Awesome blend of merlot and sangiovese. — 8 years ago
Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
It's a super duper Tuscan! Should be fantastico with duck pasta — 11 years ago
Easter - W&J - w lamb / 5 — 12 years ago
Pow! in your face fucking good! — 6 years ago
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago
Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago
Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 9 years ago
Great for a pre-meal drink! No oak, dry with a clean finish. — 10 years ago
Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago
Joshua Hudson
Nice light, floral bouquet. Some may take this wine as one dimensional due to the prominent pear. But definitely has notes of almond and vanilla with pineapple in the aftertaste. Crisp, with medium acidity. Great by itself, excellent with seafood. — 5 years ago