Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago
2006. Drinking nicely. I could see this pairing with almost any food. — 10 years ago
This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago
Awesome blend of merlot and sangiovese. — 8 years ago
Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 8 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago
We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 10 years ago
It's a super duper Tuscan! Should be fantastico with duck pasta — 10 years ago
Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago
Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 6 years ago
Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago
Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago
Big, dark, layered, delicious with a lot of life left. — 9 years ago
Smooth blend. Good dinner choice to pair with hearty dishes. — 10 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Elle West
Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago