Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago

Eric W Brown

9.3

Awesome blend of merlot and sangiovese. — 8 years ago

Steve Martinelli

9.4

Plenty of cherries on the front end with nice notes of tea and dried flowers on the back end. This baby is not quite done, still has legs left. Tasty!! — 9 years ago

Milad Zabihi

8.9

Fruity, Smoothy and not blanc at all. — 10 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 10 years ago

Michael Meyer

9.2

It's a super duper Tuscan! Should be fantastico with duck pasta — 11 years ago

Patrick Hu

9.5

Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 12 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

PS Michaels

9.2

2006. Drinking nicely. I could see this pairing with almost any food. — 11 years ago

Joe Weinberger

9.2

Seriously good food wine. — 8 years ago

Blake McKee

9.4

Nice hot day today and the cool white wine was just the ticket . Medium acidity and beautiful notes of fresh fruit and flowers had it with pork and will buy this one again and again — 8 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Nathan ratapu

9.3

Tannin rich and heady on the nose - this is a serious orange wine for red wine fans. — 10 years ago

Christopher Fowler

9.1

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 10 years ago

with Michael

Lisa Sands

9.5

Great for a pre-meal drink! No oak, dry with a clean finish. — 11 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago