Young Bock Lee

9.6

2nd time of tasting, opened 3 days ago. Concentrated aromas of Sun dried tomato, hint of black olive, thick rose pedal, hint of vanilla and black peper spice note. med body, med p acid, med p intensity, balanced bitterness and fruit sugar comes with moderate dusty tannin. Delicious, elegant, floral barbaresco. Can be paired with fat sushi salmon or carne cruda with olive oil. Can age also. want to see this wine in next 3 years. — 9 years ago

Maddalena de Zambiasi

9.1

Il colore non è' proprio limpido ma errore mio che da coricata l' ho aperta senza farla riposare.
Profumo invece pulitissimo , scorzette d'arancio candite, caramella d'orzo, spiga frumento essiccato, profumi più freschi : nespola.
In bocca subito sembra una birra cruda ,poi succo d'uva invecchiato ( questa è l'idea..) ma con acidità' spiccata, anche tannica .. Lungo lungo lungo di spezie con chiusura amaricante.
Con qualche anno in meno sicuramente diverso, ma con l'età vira a profumi evoluti, leggermente ossidati ma intriganti, la freschezza lo rende vivo! — 9 years ago

Gabriel Grossman

9.7

Favorite Italian lager. Similar to Peroni. Light and refreshing — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

The most expensive Champagne in the world better be good- and it is. Thanks to Olivier Krug for sharing this incredibly exotic beauty. Only at Krug can such power be delivered so elegantly. Unforgettable with yellow fin cruda and the company. — 10 years ago

Adam Shelley

9.4

Great tasting. High % of alcohol and does the job! — 10 years ago

Young Bock Lee

9.0

Creamy yellow apricot, yellow peach, minerality and hint of buttery oak note med body, med plus acid, med plusbintensity, creamy, silky texture with banana, yogurt, vanilla bruised yellow aplle on the palate. Savory chardonnay that can paired with creamy risotto, carbe cruda with olive oil, fat salmon sushi. Yum. — 9 years ago

Young Bock Lee

9.2

perfume, rose pedal, hint of olive water, deep aroma of red cherry aromas on the nose. med body, med plus acidity, moderate plus tannin(pretty approachable),sour cherry, and freshness on the mouthfeel with hint of structure and bitterness, minerality on the end. fresh approachable version of barolo, I would have this with carne cruda with good quality olive oil and pepper. YUM. — 9 years ago

Young Bock Lee

10

Intense aromas of fresh red cherry(slightly oxidized), white pepper spice, tabacco on the nose. All aromas are mingled very well. Med body , med p acid, med p intensity, med p tannin, soft and delicate texture, long finish with rose petal and elegant perfume, beautiful red cherry and strawberry fruits on the first palate followed by balanced acid and structure. Drink with tradition insalte(carne cruda, chicken salad, vitello tonatto) , angnelotti del plin, veal sweetbread,artichoke, pancetta +)level of peppery and tabacco note were toned down after 15 minutes opened & decanted. — 10 years ago

Ross F

9.6

Delicious everyday drink. No depth of flavour. — 10 years ago

Joel Tan

9.2

Simply fantastic, even more so at this price range. Sweet intense notes of rose and tar, smooth and silky on the palate. A feminine Nebbiolo but so good with the carne cruda and agnolotti del plin — 10 years ago

Young Bock Lee

9.0

Tons of minerality, yellow apricot, hint of orange rind and lemon peel aromas. neutral stainless. med plus body, med plus acidity, delicate silky texture with biterrness hits on the palate. Structure driven, long creamy finish with minerality and bitterness. Savory, yeasty also. Can be paired with spring risotto with asparagus, Carne cruda with olive oil. Complex, savory chardonnay that reminds me burgundy. — 9 years ago

Liz Hale

9.4

Had to try it again- key lime zest- has this amazing little spritz - solid minerality- had with grilled grouper with salsa cruda. Shuck and jive! — 9 years ago

Tristan Godfrey

9.0

Applogies Lord Nelson for the Peroni glass, one of Sydney's finer establishments served it like that. Great clean beer! — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.5

Ahi cruda on local cucumber and this all Pinot clean machine is about as good as it gets on a hot day. — 10 years ago

Joel Tan

9.4

That moment when you know it works with everything local: carne cruda, vitello tonnato, tajarin al ragu and just about wowed the night. Just great right now — 10 years ago