Brenda Reyes

9.5

Bob bob ricard £310. Tobacco, light tannins, fruit forward well balanced between tannins and fruit — 8 years ago

Justin Martin

9.0

Ate with mussels cooked in Pernod/fennel/saffron broth with hard salami. — 9 years ago

walter mocrytzki

9.0

Very tasty with cherry, plum and raisin flavors
and soft tannins with a little spice. Great 2009 vintage. Paired beautifully with Italian sweet sausage, fennel with Pernod pasta. — 9 years ago

Andres Montoya

9.0

2007. Orange rind, vanilla cream-sicle. Abundant ripe citrus, delicious and ready to drink. Paired with paella negra infused with Pernod. Excellent! — 9 years ago

with Martonio, Paula and 1 other

Anders Sundström

9.1

A little sparkling and ok just for socializing — 10 years ago

Jeffrey Bragman

President at WINEPSYCH

9.5

Sambuca on steroids. — 10 years ago

Brett Pinkin

8.9

Pleasantly surprised, courtesy of Pernod Ricard Wines VP of Finance Marcus Black. Paired with my lady's shrimp risotto with side of kale. Not as big as expected - showcases the not-too-ripe pear flavor profile. Not in your face, a touch bashful. Pear skin, apple, oak finish rounds it out. If I would have a season to drink it, it would be late winter into early spring. Drink now. Vintage 2013 tasted Jan 2015. — 10 years ago

Phil Kessling

9.6

2009, Domaine Vincent Ricard, Le Bouc Sauvignon Blanc, Touraine. One of my favorite producers. Very good SB, acidic with lots of citrus. Excellent with pan seared Paiche. No oak, unlike his Trois Chenes cuvée. Last of 6 bottles. Great value. — 11 years ago

Nathalie Ledford

9.7

Chateau de Ricard: Loupiac — 12 years ago

Jorge Galindo

9.0

Monastrell potente pero no excesivo. Redondo. Me lo puso Rabasa en Ricard en la Navidad de 2015. — 8 years ago

Sipping Fine Wine

9.0

Produced by Ysios Winery which belongs to Pernod Ricard Bodegas located in Laguradia. Ruby with dark edges from 100% Tempranillo grapes, 30 year-old vines, and aged in French and Hungarian oak. Aromas of black fruit and spice. On the palate blackberry and cherry flavors surrounded by integrated fine tannins. Almost creamy on the finish ending with some cacao and oak notes. — 9 years ago

Hannah Smith

10

Pour your ricard down the drain. — 9 years ago

Marina Font

9.5

Ca la Maria 60è aniversari Ricard — 9 years ago

with Emili and Eduard

Phelip

8.9

Aperitif like Pernod... Without or with ice and water...refresh drink with ice and water...
— 10 years ago

speedy duncan

8.9

typical loire unaltered in making with trout meuniere — 10 years ago

Elizabeth Reed

9.1

My last night in Falset. From my beaut friend Ricard.
— 11 years ago

with Ricard

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.4

2010. Perfect with jerk pork. — 11 years ago

Kendra Hollis

9.7

Simply amazing! — 11 years ago

Samantha Black

10

Moore Brothers, price unknown — 12 years ago

with Karl

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Perfect with #iberico pork. #priorat #garnachalover #garnachapower #garnacha @Ricard Rofes well done. Massive bottle. I love the bottle at the same time as I feel it's not very ecological. Some nice floral notes on the nose and a lovely grainy texture with ripe tannins on the palate. Definitely a wine that can age for decades. — 8 years ago

Michael Zimberg

Sommelier/Host What Would Mikey Drink?

8.9

Fruit loop. A little oxidative. Long finish. — 9 years ago

Les Doss

9.0

Best one of these I have opened. Clean and fresh for low SO2 wine. Nose is underbrush and Pernod-like. Bright cherry and anise flavors. Mint and rosemary. High acid profile was totally unexpected. Some VA and a wild edge to this. It changes in the glass quite a lot. The alcohol is very noticeable. — 9 years ago

Lauren Walsh

9.5

Still a beauty, alas, it's the last of my stash. — 10 years ago

Erik Bader

9.0

Strawberry shortcake. Could do this all day. — 10 years ago

Mathieu Drouet

9.0

Magnifique étiquette — 10 years ago

Phil Kessling

9.1

2008, Domaine Vincent Ricard, Les Trois Chenes, Touraine, Sauvignon Blanc. One of my favorite SB. A little past it's prime but still has lots of primary citrus. Touraine is about a 3 hour drive west of Sancerre. Vincent Ricard has a good lineup of wines. I also like his Gamay/PN blend. — 11 years ago

Ki Punwar

Owner, California Wine Republic

9.4

Bevan Kick Ranch Sauv Blanc, nice with Salmon with Pernod. — 11 years ago

Eric Hiatt

9.4

Hardcore mire poix nose. Delicious pickled red fruits evolving into fennel/Pernod finish. Fascinating. Not a crowd pleaser but I could drink a case. — 11 years ago