I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.
This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.
Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 7 years ago
Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago
Green Apple at the beginning then some more mature fruit. Not a perfect balance but very nice. — 10 years ago
Perfect wine! Crazy structure, tons of fruit and tannins... — 11 years ago
Silver oak must be best wine maker among all winery in CA, 2002 is exceptional. It is perfect timing to drink — 12 years ago
Perfect with steak — 5 years ago
Pristine cork, decanted for 5 hours: still balanced, complex, and harmonious as a 20 year old in a challenging vintage. Fruit still lively, with mellow tannins—this still has a few years left. Came out best for me in an evening of great old wines: ‘98 Corison, ‘98 Montelena Estate, plus de la Tour ‘99. Never underestimate the consistency of a great estate, year after year. Glad I have another bottle or two. — 7 years ago
Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 8 years ago
Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 9 years ago
Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago
If it wasn't perfect then I couldn't tell — 11 years ago
Damn near perfect Bordeaux — 6 years ago
Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago
Had this lovely Barton together with poyferre, same year. This one is more softer and smoother. Mid bodied with good balance, raspberry, dry stone and mint. It is good enough but not better than the perfect one -year of 2010 I had four months ago. — 8 years ago
One of the best red i've had, well balanced with perfect complexity — 10 years ago
perfect drink just delicious — 10 years ago

Luis Arguero (@winefromAtoZ)
Joseph Phelps Insignia 2008: Bold. Rich. Stunning. Velvety black fruits. Mocha. Eucalyptus. Leather. Consisting of 89% Cabernet Sauvignon, 7% Petit Verdot & 4% Merlot, this was the perfect 1.5L of pure liquid greatness. What better way to celebrate two milestone events but with this extremely special bottle. Simply the finest Napa Valley Bordeaux-style blend ever! Happy Birthday mom & Happy belated 50th Anniversary! Cheers🍷 — 5 years ago