Mike Saviage

9.4

Tasted blind. Tawny color, translucent with amber rims. Notes of black cherry, cedar, some spice and a little barnyard floor. Sweet fruit in the mouth, with tannins fully resolved. Guessed 1955 Calon Segur. Perfect looking bottle, the cork revealed this bottle was reconditioned by the Chateau in 2000. — 7 years ago

Emre

9.0

Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 8 years ago

Christanna Honer

10

Can't say enough about the depth and complexity. Brûlée, dulce de leche, saffron, cumin, cashews, touch of coconut, kaffir, ginger. Silence-inducing on the palate.

This is perfect. — 9 years ago

Richard Steinberg

9.6

Stellar and just starting to soften at the edges. Brilliant effort. Note to self, left HSS age for 15 years before drinking. Great experience. — 10 years ago

with Howard, Mitchell and 2 others

Rodney Lee

9.3

Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 10 years ago

Christian Gourdin

10

Perfect time to drink this - no potential for aging — 11 years ago

Byron C Mayes

9.7

Still really tight. Dark red purple. Classic cassis notes. Still plenty of time left. 2021 maybe? — 11 years ago

RJ Solovy

9.3

Almost perfect. — 7 years ago

Vincy

9.1

Had this lovely Barton together with poyferre, same year. This one is more softer and smoother. Mid bodied with good balance, raspberry, dry stone and mint. It is good enough but not better than the perfect one -year of 2010 I had four months ago. — 8 years ago

Brian Duffy

Sommelier & Beverage Director The Barrymore Las Vegas

9.5

Outstanding! There is the perfect moment for a bottle to be opened and tonight was it. It was the wine equivalent of a album that you can listen to from start to finish. — 9 years ago

Claire Voorhees

9.9

Tasted 2005 - photo is of different tasting. Tasting notes 2005: Absolutely to die for. Perfect tannic structure, ripe and round
Could age 20 more years but still wonderful
North of medoc and you'd expect deep and dark, but actually the most feminine and elegant and beautiful of poulliac wines
Black currants
Balanced finish
Not overpowering at all — 9 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.4

Lots of life left in this wine. What a treat. From 3 liter. #josephphelps biased review — 10 years ago

with Joseph

Philip Dobrin

10

If it wasn't perfect then I couldn't tell — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

Tight and young but perfect as evah — 11 years ago

Sara Stuckey

9.1

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 7 years ago

Sean Sassenrath

9.2

Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 9 years ago

Greg Gregory

10

Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago

Lisa Li

9.5

One of the best red i've had, well balanced with perfect complexity — 10 years ago

Anthony Lombardi

9.4

2002 vintage which has been a maligned Rioja vintage. This is the perfect example of producer being the trump card. Excellent as always! — 11 years ago

Eddy Mendez

10

Pretty darn good showing with tons of dark cab goodness and and nice structure early on but as it warmed from cellar temperature and opened the richness of the fruit started to outweigh the acidity and tannin structure. I guess it's a matter of what you want from a Cabernet. The 'Old World' Brother In Law and the rest of his loyal crew who value smoothness over all else thought it was "like buttah". I had to side with the spacewrangler. While this wine was not over the top or over extracted it left me wanting more structure. — 13 years ago