I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.
This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.
Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 8 years ago
One of the best red i've had, well balanced with perfect complexity — 10 years ago
1989 vintage. A near perfect bottle with loads of ripe dark fruit flavors and classic Rutherford dust additions. Sweet tannins still providing structure and grip, and it's American oak treatment nicely integrated. Long, satisfying finish, where fruit, acidity and minerality comes in waves. Very, very impressive and behaving 10 years younger than it actually is. — 10 years ago

If it wasn't perfect then I couldn't tell — 11 years ago
1995 vintage. Still deep purple red, subtle earthy leather aromas with a burst of fresh red raspberries mid palate. Lots of herbal hints like anise and tarragon. Finished with graphite and iron. Changed with each sip. Very nice mature and fully approachable left bank beauty. — 7 years ago
Perfect 10 event. Balanced and elegant cabernet that is a bit fruitier than most. 2010 vintage. Would be delicious with food. Drinkable now but can age longer. Has a bit of new European quality. — 8 years ago
Pale salmon pink color. Bright strawberries, cherry and citrus on the nose. Slight spritz. Very clean and easy to drink. Perfect for summer. — 9 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
Green Apple at the beginning then some more mature fruit. Not a perfect balance but very nice. — 10 years ago
Perfect wine! Crazy structure, tons of fruit and tannins... — 11 years ago
Great bottle of '86 Montrose in perfect condition. 20 min in decanter and this one is singing! — 12 years ago
Now this is what I’m talking about! Wonderful! Dark purple color. 1+ hour decant and could use even more. Drinking beautifully but still has years left in it! Massive cigar box on the nose. Wine is very Bordeaux like as it is deep, well structured, and has an excellent balance of fruit and smoke. If you drink it fast it tastes like the best bbq in the world! Long finish. Absolutely love this and it will only get better!! — 7 years ago
Love whisper my angel. Perfect dry rose for salads & fish. Would recommend to anyone looking for rose that's not sweet and dry on the tongue — 10 years ago
Perfect! Wish every bottle could age as this!! — 10 years ago
Smelled great looked great tasted great but it was thin on the palate for a Howell mountain cab. Everything else was in perfect harmony. — 11 years ago

William Bentley
We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago