Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 8 years ago
White Truffles, Warm Bread, Cream & Lemon. Exotic crazy white grapes inside the bottle. — 8 years ago
Incredible. Bready, buttery brioche deliciousness with a teensy bit of age funk. 2008 vintage — 9 years ago
Pretty good qpr simpler but recognizable Barossa juice and if you listen there is quite a lot to hear — 9 years ago
usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 10 years ago
Pretty pretty pretty, even 3 years after vintage. Lemon zest, honeysuckle, sweet cream, mango with a fabulous zesty acidity that's making me reach for more. Love! — 8 years ago
1989 from magnum - layered and evolving on the palate. In a good place right now. — 9 years ago
2014: Now we are in the presence of royalty so mind your P's and Qs. Te Mata 'reputedly' make the best NZ red in Coleraine and this is the little brother's er little brother. It is beetroot red showing it is as fresh as a daisy. But the taste is already exceptional for the year and the price at $22. No cab sav grassy rebellion and no merlot tart it is refined, low acid low sweetness. Like the All Blacks No. 10 we obviously have depth in numbers and age. It is a delight to drink and will surely improve. I like it — 9 years ago
One of the best Cavas we had in Spain!! 🍾💜💍✈️ — 8 years ago
Kiwi claret. Can compare to a modern style classified growth Bordeaux or a Super Tuscan. 2006 and could last another decade. Nice depth and length of flavour with good acidity. Purchased at the winery in Hawkes Bay. — 8 years ago
Pour bien commencer l année. ... — 8 years ago
Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago
Black pepper aromas. Lots of acidity, mild tannins in the finish. Went nicely with pasta & meatballs. Could use a few more years of bottle age. — 10 years ago
Jeremy Shanker
Sommelier at RN74
Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago