Aldo Mussio

9.1

Altissimo livello per questa riserva di Carmignano. PIAGGIA è un cru da cui si raccolgono le uve migliori. Solito ottimo lavoro in cantina che regala complessità e armonia oltre a un naso fantastico e a dei tannini finissimi. Tanti premi per questo vino, tutti strameritati. — 11 years ago

Alessandro Rossi

9.0

Lo beviamo sempre poco ma è un grande cabernet — 11 years ago

Kapyrick Wine

9.5

From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 11 years ago

Kapyrick Wine

10

Very nice expression of Central Coast Chardonnay. Unoaked , crisp green apple, creamy. — 12 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Very good shape, still years of potential. — 12 years ago

with Claire

Stefano Linetti

9.5

Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago

Lisa Reyes

10

Ditto-most amazing red wine I've ever had! Worth the price per bottle. — 13 years ago

Stefano Ravanini

9.0

Un profumo inebriante ed una promessa per gli anni a venire. Eccellente. — 11 years ago

Kristy Cropper

9.5

LOVED this wine. Super bargain for the quality! Highly recommend it! ❤️ — 11 years ago

Hector Escaton

9.2

The penultimate bottle until who-knows-when. Could easily go through a six pack of this stuff, but I've got a one-per-day quota. — 11 years ago

Marcial Sanchez Elia

9.3

Fresco, austero, directo, fluido, sutil. — 11 years ago

Josh Wilson

10

Really subtle on the tounge, but flavorful at the same time — 12 years ago

Alessandro Rossi

9.6

Annata stupenda per un vino straordinario 😃 — 12 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.4

Sangiovese - merlot awesomeness. This is why super Tuscans make sense sometimes. Pizza with sausage and green onion plus this juice is a good time — 13 years ago

Cheryl Peng

9.4

Apricot raisin honey prune ripe red apple ripe stone fruit oloroso biscuit toast
Higher residual sugar than normal brut rose champagne
Delicate bubbles
Very unique aromas but excellent
Only 6000 bottles per year Chardonnay and Pinot noir blend — 11 years ago

Francesco Petroli

9.1

Piccolo frutto fresco di colore rosso condito da pungenze sempre misurate di spezie e smaltate. Al palato colpisce la completezza del vino in tutte le sue componenti. — 11 years ago

Albert Planagumà

9.3

Un bon empordà per celebrar la victoria del barça #doemporda — 11 years ago

with Irene

Mark Hoffman

9.1

From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice. — 12 years ago

Rob Lateiner

9.4

Olives and cinnamon. Brilliant fruit and clarity per the house style — 12 years ago

Jon Fine

9.6

godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 13 years ago