V13. Very good today, great tomorrow! Very nice cedar bouquet, deep blackberry and plum fruit with a spicy and very slight green pepper finish . Wine is really good today , but there is a slight "newness" that will eventually round out. Enjoyable dinner wine. — 11 years ago
Stellar..... 2011. Powerful but balanced with the right amount of pepper and funk. — 11 years ago
Extremely well done — 10 years ago
Cherry, black currant, vanilla, earth, hints of oak and bell pepper. On the palate, cherry, ripe berries and balanced oak. Medium body. Medium, balanced tannins. Stays on the palate. — 11 years ago
Vanilla and spice nose. Well rounded berry flavor with hints of spice. Long satisfying finish. Great wine. Had it in Austin for New Years. — 11 years ago
The first Galante I ever had was this vintage, 2003, Blackjack Cab. I was hooked. Nine years later and it still pulls me in. The years have mellowed the wine and given it more depth, but the telltale pepper and leather nose still makes me swoon even before the spicy and mineral concoction hits my mouth. The finish is smoother now leaving pleasant clove, cinnamon and mineral notes. The leather and pepper predominate throughout, though. What a treat. — 10 years ago
In a fantastic spot. Dark red berries, game and black pepper. Wonderful acidity. — 12 years ago
Keith Herrick
Great wine! Screams Loire cab franc, but on another level. Made the mistake of not giving it time to breath, as the first sip was overly green with bell pepper and paprika. By the end of the glass the green had become largely integrated with the fruit. The transparency of these wines is unmatched in the grape. — 10 years ago