Andrew Schirmer

9.2

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

with Alsu

Kay Mills

9.0

ABC Liked, horse barny. Smooth — 6 years ago

Donald Williams

9.2

The Roessler PN’s are always really good. — 7 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 8 years ago

Jim McCusker

9.4

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 9 years ago

with Vanessa

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago

Bill Lewis

9.0

2014 Grenache Blanc. Tasty. Fresh. Great acidity. Mangos all day long. Happy Friday. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Caren Rose

9.6

Loved this! Smooth — 11 years ago

Evan McKenzie

9.2

Golden appearance, high acidity, oaky, tropical fruits — 5 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

with Kimberly

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago

with Ilida

M. Travis

9.1

Would get this again. Wow — 9 years ago

Ginger Gouty

9.0

Bought at Abc! Campania area or Italy — 9 years ago

Carlos Chiti

9.3

08/MAI/2015
Degola: 27/SET/2011
Garrafa 7.402 de 23.000 produzidas — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

This was incredibly good pinot. I drank way too much of it. Gorgeous fruit and plenty of acidity. — 10 years ago

Jeff Songco

10

Thanks Vinny! — 12 years ago

Kirs

9.6

Yaaaaaasssss — 6 years ago

Nelson Dent

8.9

Not the super sweet kind - which I like. — 6 years ago

Ida Miller

9.0

Liked this very much. Not as good as the Fahlingina but a close second.
Light, crisp fruity finish. — 6 years ago

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 7 years ago

with Wes

K Zuk

9.7

Wow thanks again Paul! — 8 years ago

with Matt, Paul and 1 other

Robert Rothfield

9.1

A baby but still very enjoyable — 9 years ago

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago

Ivar M

8.9

Forse bubbel! Erg feestelijk en fris. — 9 years ago

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 10 years ago

David Kline

8.9

2013. Cherry gum and red currant with a lil cran-violet on the nose. Ned-heavy mouthfeel with a powdery grape and cherry liqueur, some chewy tannins and a graphite outlined green streak that tightens on the end notes. Great Primitivo! Wasn't real sure about this, and it is admittedly briary, and comes off untamed, but delicious in the way a young Cahors can seem. Interesting. — 10 years ago

with Courtney