Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Donald Williams

9.2

The Roessler PN’s are always really good. — 7 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

Jim McCusker

9.4

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 9 years ago

with Vanessa

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago

Ryan Easton

9.0

Extremely smooth and well balanced Cab. Pairs well with a red meats, or just to sip on. — 10 years ago

Colin Cahoon

8.9

Beef in a bottle. — 11 years ago

Caren Rose

9.6

Loved this! Smooth — 11 years ago

Jeff Songco

10

Thanks Vinny! — 13 years ago

Neil Valenzuela

9.2

Deep purple color. Aromas of dried violet, rose and blackberry. Flavors of cherry and vanilla with a dry finish. — 6 years ago

Colin Cahoon

8.9

Tangy and tart with pepper building through the finish. Leather throughout with chewy tannins and solid acid lingering. — 7 years ago

with Susan

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 8 years ago

with Wes

K Zuk

9.7

Wow thanks again Paul! — 9 years ago

with Matt, Paul and 1 other

Robert Rothfield

9.1

A baby but still very enjoyable — 9 years ago

M. Travis

9.1

Would get this again. Wow — 9 years ago

Anna Sangiacomo

9.0

2007~Vintage. Compliments Jack !!!
Absolutely Delicious. — 10 years ago

with Darlene Kardum and Meridith

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 10 years ago

Colin Cahoon

10

Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 11 years ago

Mohammad Damavandi

9.3

Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago

Kay Mills

9.0

ABC Liked, horse barny. Smooth — 6 years ago

Michael Flynn

9.0

Long smooth finish with Chilean sea bass — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

with Kimberly

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago

with Ilida

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago

Colin Cahoon

9.0

Black cherry nose followed by blackberry, leather and tobacco. Long medium tannin finish. A big cab blend that would hold its own against most meat pairings. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Linda Marshall

9.2

Crisp, but not too sweet. — 11 years ago

North Van Wine Geek

9.0

Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 12 years ago