Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 4 years ago
Big bold Rutherford Cabernet. What could be better ? — 5 years ago
Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 7 years ago
Big and tasty. — 10 years ago
Legit WA CS here, very traditional nose, varietally correct, not overextracted or overdone. Really enjoyed the cassis, currant, mocha and subtle herbaceous notes. On the palate it was well balanced, sturdy tannins without being clumsy, more rich varietal flavors leading to modest finish. This is a Blue Collar wine, lacking elegance but built solidly. — 9 months ago
Great recommendation
Super new to my pallet-loving it — 5 years ago
Love this Sangiovese! What a nice surprise. I will offer this to me again. — 6 years ago
A classic California Chardonnay nose. Full and rich with notes of oak and butter with just a touch a white peach and stone. Lush and full on the palate with a nice touch of spice. Creamy flavors of stone and smoky oak lead more subtitle flavors of spice box and citrus pith with big, lush acidity. The finish is full and warming with touches of white pepper and lingering acidity. Thanksgiving wine #2! — 7 years ago
Dark burgundy color. Tart berry and damp earth nose. Dominated by cherries - tart, dried, black. Drying mouthfeel on the finish. Old/new world. — 8 years ago
Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 11 years ago
2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — a year ago
With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago
Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 5 years ago
Yes, now we're talkin' -- heavy. Cherries; slight licorice. — 5 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 7 years ago
Really nice stuff — 11 years ago
Doug Powers
So, Freedom Hill PN has always been a wine that always was so tannic and structured, that it was easy to mistake for a “weird” Cabernet back in the day. This 1999, nope, is nothing like that, yep, a little more structured, but effusive redfruits and lovely balance, definitely on point tonight!! — 9 months ago