Alexei Pavlov

10

Excellent,very smooth! Everyone at the table loved it! — 6 years ago

Shengli Hu

9.0

100% Pedro Ximenez. Briny, syrupy, plummy, and acidic (4.5/5). 15% abv. — 7 years ago

Mark Silverman

9.0

Dried currents & honey. Dessert in a bottle. Enjoy in small doses. Delicious. — 9 years ago

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 9 years ago

with Alsu

Peter Risi

9.4

Loved this wine, great expression of Malbec . — 11 years ago

Meghan Raney

10

Soooooo good!!! — 12 years ago

with Hailey

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 7 years ago

Joshy Josh

9.5

Really good with my famous Guinness beef stew! — 8 years ago

Mick Farrell

9.3

Tetsuya's course 9 — 8 years ago

with Paul, Peter and 3 others

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Roberto Duran

10

Fantástic.... Red wine.... Good-quality-price.... When do you come back to see us — 11 years ago

Michael Wolfe

9.6

Great wine. Nice fruit with acidity to balance — 11 years ago

Parag Lalit

10

Never really had a better white from Spain! — 13 years ago

heather biscoe

9.0

Delicious Oloroso. Toasted walnut with a hint of orange peel. — 7 years ago

Jennifer Buehrle

9.8

Smooth, heavy but good flavor. Cherry and cocoa notes to it — 8 years ago

Steven Smith

9.0

A lot going on here. 2012 vintage. Decant it. Bold, earthy, leathery, multidimensional, and delicious. — 9 years ago

Martin Redmond

9.3

Mahogany color with molasses, caramel, espresso, bittersweet chocolate and subtle baking spice aromas. On the palate it's full bodied, viscous, and very persistent with a supple mouth feel that's beautifully balanced with a penetrating acidity that keep it from being cloying and persistent with very good acidity that keeps it from being cloying and provides balance. It shows very sweet flavors of molasses, honey-dipped figs, dates, caramel, and baking spice nuanced citrus note with a kiss of oxidation that adds to its allure and complexity. Long finish — 9 years ago

with Gary

April Wetherington

10

Wow! My current fave — 11 years ago

Sam Proud

9.6

Lovely Rioja — 13 years ago

Patrick Dolan

9.8

Dark stewed fruit with raspberry and blackberry notes. Very good finish and acidity. Delicious wine — 13 years ago