Yuriy Roman

9.5

DeRat is an amazing bar in Utrecht. Vast selection of sours. This one is quite peculiar. Get strawberry and burnt wood on the nose, then it hits you with powerful sourness that burns in the aftertaste, and finished with an interesting oak+butter taste. The guy pouring it separated the sediment, which surprisingly smells like char coal. Too many compounds here. — 9 years ago

Théo Cauchois

9.1

Delicious, peculiar ripeness and so moreish — 10 years ago

Limor Finkel

9.2

Nose and pallet don't agree on what this wine is, but it's delicious, nevertheless. Oak on the nose but has this amazing soft and luscious fruit that hits through the teeth in the most amazing and peculiar way. — 10 years ago

Emiliano Mei

9.0

Very peculiar and surprising #glera from #conegliano. #prosecco #colfondo #natural #wine — 10 years ago

Julia Weinberg

9.5

There is a peculiar beauty to Olga & Barnaby's wines. peculiar not because they are weird, they are elegant, aromatic, balanced. Peculiar in that there is a magic to them beyond what one might expect. Always just so damn delightfully lovely. — 11 years ago

with Jon

Joan Garcia

9.3

Super peculiar!!! Avinagrado en olor, pero muy bueno y diferente en boca — 11 years ago

with Joan and Xavi

Matt Duncan

8.9

Apple core attack. allspice, coriander seed finish. Melted dark chocolate richness with moderate sediment. Peculiar bivalve brininess emerges towards the end of the night. — 9 years ago

La Taberna Bonhomme

9.4

Color rojo rubí intenso, capa media, densidad media, nariz peculiar, interesante, aromas minerales, frescos, en boca volátil presente, regaliz, intenso, redondo, llena, fruta madura — 10 years ago

with Felipe

Joan Alberni

9.4

Negre de terra d'albarinyo amb un clar gust pebrat i acidesa discreta que deixa un final llarg d'herba fresca amb un tataki de bou. Peculiar. Roger Viusà Plaça del Vi. — 10 years ago

Pako Pako

9.7

Sabor muy peculiar a moras. Muy rico. — 11 years ago

Aaron Means

9.6

Superb. Really good chard. Brings loads and loads of funk. Polished, great acid, viscous, but not cloying. The nose is very peculiar. — 11 years ago

Joan Alberni

9.1

Rest. Vicus Pals. Fruitat i especial. Aromes persistents i gustós. Peculiar. — 11 years ago

Ana Lia Sosa Trejo

9.6

Vino de sabor muy peculiar a café y tabacp. Altamente recomendable — 11 years ago

Isaac Pirolo

9.2

Bill Murray. Familiar, peculiar, old school and all timing. Currant, black cherry, dried tobacco leaf, some funky earth, and dusty tannins. Impeccably balanced. — 9 years ago

Ida Johanna Kuningas

9.0

A very peculiar and unique wine. Dry with low residual sugars, yet the fruity undertones give it a softness and roundness that makes it a very plesant experience. — 9 years ago

KW

8.9

Zind Humbrecht at ProWein, I tasted the whole 2013 range available. Most had just been bottled and had a peculiar smell of spontaneous fermentation going slightly wrong to it which did dissipate eventually in the glass. This was one of my favourites:
Grapefruit and apple nose.
Green hazelnut, apple, apricot on the palate. Great length, mineral finish with apple, dried white flowers and dandelion flowers aftertaste. Too young. But great potential. — 10 years ago

James Sligh

9.0

Big, exotic, lots of peculiar things to chew on: lychee, coconut water, other soft white scoopable fruits I'd have to look up (when was the last time I had dragonfruit?). Rosy. Super aromatic. Finishes like you just did a fino sherry shot—iodine, kiwi skin, salinity, heat. Winter white, & a good look for grenache gris. — 11 years ago

Chris Messina

9.2

So interesting. Smoky with a peculiar pine flavor to it. Curious. — 11 years ago

with Esther

Bernat Jaume

8.9

Peculiar. Algo distinto — 11 years ago

Roberto Sacco

9.7

Extremely peculiar passito, fantastic with chocolate — 12 years ago