Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 7 years ago

Renee guillien

9.6

Just balanced thread of Shiraz pepper and velvet consistency on the tongue. Will age very well, but very good now also. — 8 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Randy

9.5

Surprisingly good — 10 years ago

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Aura Rainbow Sanchez

9.1

Great recommendation
Super new to my pallet-loving it — 6 years ago

Ron R

8.9

In Portland so going local (ish).
A very dense, plummy nose. Rich mulberries and a hint of soft brown sugar show on the mid-palette. Soft to medium tannins complete what is a respectable showing. — 8 years ago

Nick Lyons

10

Amazing cab, very drinkable, paired well with every meat that I had. — 9 years ago

Craig Camp

General Manager Troon Vineyards

9.3

Once again this is the best American Pinot Gris I've tasted — 11 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

S T

9.4

Currant and perfume on the nose with some vanilla and subtle saline minerality. Full bodied dark fruits, velvet on the tongue, great mouthfeel. Tight, moderately tannic, then a smooth prolonged finish.
(Opened on my dad’s 80th) — 6 years ago

Ken Cassady

9.0

Love this Sangiovese! What a nice surprise. I will offer this to me again. — 7 years ago

with Charla

Myra Lybarger

10

$10.99 very smooth — 8 years ago

Chris Wheaton

9.3

A great '94 Old Hill still cruising along. Beautiful aged Zinfandel nose of red cherries and mint. Still firmly tannic. — 9 years ago

Kristin wenderlich

9.0

Nice bottle. Tobacco notes open up to lovely delicate red fruit. Cherry, strawberry. Perhaps a touch heavy on the alcohol. Great acid. — 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago