0n 8/10/18 at coco pazzo in Chicago, meeting Mark with Tonya for the first time! It is a nice smooth fruit flavored chianti type wine. — 7 years ago
Frangipani, lime zest, lome candy, tonic water touch of aged characters coming through of slight rubber and kero. Good length, slight chalky mouthfeel. Crisp acid. — 9 years ago

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. The estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are to be planted with new vines. Vivid deep Ruby with a berry fruit bouquet and hints of orange zest. On the palate blackberry & cherry flavors, big and powerful, with leather, cacao and pepper spice. Starting to soften nicely, has energetic acidity and muscular tannins, lingering ending with oak finish. Tasting Sample. — 9 years ago
Lovely adelaide hills arneis thanks KT. — 9 years ago
Fresh strawberries with a little earthyness to kt, lean due to cool region, soft acid, alcohol, straigtforward drinking wine. — 6 years ago
Somewhat like a port. Just delicious. — 6 years ago
Kt & Granny too. Nice lite — 9 years ago

Love this wine. Very smooth. — 9 years ago
Really enjoyed this one! Very similar to Valerie Hill Rose — 9 years ago
The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 6 years ago
As recomended by KT Fletcher from lunch at Oleana restaurant — 8 years ago
Team dinner at Coco pazzo — 8 years ago
Very nice and elegant light peppery notes and a bit of freshness given by the Sangiovese. Smooth tannins and fine finish. — 9 years ago
Excellent Barolo for the price. Big ripe tannins. $60 at Pazzo Pomodoro, — 9 years ago
*coCo Pazzo cafe
636 north saint clair
Chi.
9.25.16
ELLIOTT JAMES BORN — 9 years ago
Great smell nice finish for $45 bucks at Pazzo Pompadoro — 9 years ago
Sipping Fine Wine
Tried ‘14 & ‘15 together. The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino. Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate cherry, plum & cranberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. ‘15 a bit better! — 5 years ago