Paul Anheuser

Paul Hobbs

CrossBarn Sonoma Coast Pinot Noir

Really enjoyed this wine. I hadn’t had it in awhile since the price went up but when your local grocery store has it $10 off I’m All In!!! — 3 days ago

Shay, Sharon and 1 other liked this

Paul Launois

Composition #3 Blanc de Blancs Chardonnay 2020

It has been a week of celebrations. A fresh, sparkling Champagne on a hot summer night. — 21 days ago

RoAnne de WeerdTammy de Weerd
with RoAnne and Tammy
Jan, Skip and 2 others liked this

Domaine Paul Buisse

Touraine Sauvignon Blanc

Richer #touraine #sauvignonblanc - jasmine, dried white flower, hay aromas - delicious on the tongue, pleasing viscous texture from lees aging, honeysuckle, touch of orange marmalade and hints of white pepper on finish. Plenty of acidity framing the whole experience. Intriguing, complex #loirevalley white from Domaine Paul Buisse. Righteous QPR #costco wine. — 6 days ago

Jean-Paul & Benoît Droin

Montmains Chablis 1er Cru Chardonnay 2017

A very nice Chabl we with just a touch of lemon. Very enjoyable.  — 17 days ago

Byron, Tom and 1 other liked this

Domaine Paul Pillot

Bourgogne Chardonnay 2018

This needs an hour of air and to warm up. When cold, the wood note is pronounced. With time and warmth the wood note mostly integrates. Lemony with hints of honey and minerality. — 9 days ago

Andrew, Ira and 13 others liked this

Paul Jaboulet Aîné

La Petite Chapelle Hermitage Syrah 1999

Needs hours for appreciation. Such a tightly wound wine after first decant has grown into a long finished well structured wine. Started off with almost imperceptible fruit. Smoke and wood and very black fruit introduced itself after the first hour. As impossible as it is, the acidity seemed to grow and develop over the hours. It eventually transformed into well developed flavors of blackberry, cassis, and loamy forest floor flavors. Truly an experience. — a day ago

Ethan liked this

Domaine des Terres Dorées (Jean-Paul Brun)

Fleurie Gamay 2020

Heavenly pairing with a massive ribeye steak on the grill. So good 🤤
The nose is made with cherry, hay, a tiny bit of leather too. The palate is super well made with a great acid drive, some superb cherry notes all along, a good width, some tiny carressing tannins that bring some complexity in the rear, there is a metalic, irony touch too giving way to an expanding palate with cherry and red berries. This is great! I love this
— 13 days ago

ESF, Andrew and 12 others liked this
Romain Fitoussi

Romain Fitoussi

Ah bah voilà ! 😋

Paul Hobbs

Russian River Valley Chardonnay 2014

Pretty intense and citrusy. Definitely full-bodied. Lemon tart with a bit of apricot, oak, honeydew melon, and honey. — 7 days ago

Paul Hobbs

Sparkling Blanc de Nloirs 2017

Mike R

Not this wine - brand new - sparkling wine - loved it — 17 days ago

Mike, Jan and 47 others liked this
Andy Hall

Andy Hall

I am with Billy, where did you get this? Winery only wine? Just got my Fall allocation email. Haven’t seen a sparkling on any allocation to date.
Mike R

Mike R Influencer Badge Premium Badge

@Billy L. And @Andy Hall - bought at winery

Like del ditto and this was good but not as good as others but no issues so no worries
Mike R

Mike R Influencer Badge Premium Badge

Omg so sorry - I attended a dinner and they offered it really good

Paul Nicolle

Chablis Vieilles Vignes Chardonnay 2017

Intense, dry minerality. Like squeezing a lime onto some fresh cut limestone then licking it off. Delicious! — 17 days ago