Nate Miles

9.3

Give me buckets. Flint and melted butter acidified via glacier ice luge. Delicious. Thanks to Ralph at Hotel de Tourrel in Saint Remy. — 9 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 10 years ago

Jean David

9.7

Boulud Sud feb 22, 2014 opera die fledermaus — 11 years ago

with Monick

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

An aromatic and elegant #meursault with beautiful balance. The floral notes were subductive but quiet. A restrained and delicious #white #blanc #burgundy from #remijobard — 9 years ago

George Chen

8.9

True Mersault frame and mouth feel. Nice. — 10 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

H

9.2

Lovely choice — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 10 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie