Good depth. — 12 years ago
We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 12 years ago
Great Bordeaux — 13 years ago
Lots of hype with this one. It's definitely sour, but not like drinking a sour patch kid. Really tart. Each sip leaves you wanting more. — 12 years ago
Table red — 12 years ago
Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 12 years ago
John Edward Hill
Had at CSF Wine & Words April 2015. Liked it then and also with José *2 & Julia. — 11 years ago