Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — 6 months ago

Lexi Doug Giannetto

9.9

Easy drinking great for the hot tub — 7 months ago

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 7 months ago

Winton Sweum

9.4

Deep currant red; smoke on the nose with blueberry and spice; ripe palate with time has become lush with a pastille quality and ripe, finishing tannins. This evolved substantially over two hours open. — 3 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 5 years ago

Sam Reeves

9.0

Half-bottle at Sarabeths Central Park south — 7 years ago

Maynard Yu

8.9

Maynard had this 10 years ago

Chuck Walker

9.3

Decant the 22 for 3-4 hours prior to drinking if you can, and you won’t be disappointed! — 6 months ago

Robert Stackowiak

9.2

Brilliant cherry. Perfect at Thanksgiving or anytime. November 2024. — 7 months ago

Hannah Shapiro

8.9

good wine @ chloes bday😲❤️❤️❤️ — 8 months ago

Ted

9.1

Herbal. Steal for under $20. Cherry pie — 9 months ago

with Jeni

Marcy Swingle

9.1

Cask wines — 5 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

P A

9.2

Always a good bet — 11 years ago

Louis Martin

9.3

Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 7 months ago

Steve Anderson

9.2

Some bottle variation on these, but this one was excellent. — 9 months ago

Adam Gäfvert

9.2

Earthy with pretty aromas of delicate berries, herbs and exotic citrus fruits. Some tannins and fairly full bodied. — 8 months ago

Byron C Mayes

8.9

Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 4 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Casey Stringer

9.6

16.6 alcohol and didn't detect a thing. Who says Saxum can't age? — 10 years ago