Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 5 years ago
Yellow apple and biscuit — 6 years ago
17 November 2016. Wildair, New York, NY. — 7 years ago
Beautifully rich — 8 years ago
Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 8 years ago
Great balance between the yeasty, nutty aromas and apple, mineral notes. Super fine bubbles, creamy texture followed by a precise acidity that cleans everything up perfectly. Thinking I'll need a magnum of this for New Years... — 8 years ago
Lunch treat. — 10 years ago
Not my favorite vintage of this wine but still great. — 3 years ago
WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 5 years ago
15 March 2018. Chambers Street Wines, New York, NY. — 6 years ago
The kind of wine I like. — 7 years ago
Very light and fun. Beaujolais in character. — 8 years ago
Funky, bubblegum, fresh, Brett. More on the non-fruit side. — 8 years ago
Splendid. Robardelle is parceled in village and premier levels and this one kinda rare was very good — 5 years ago
3-year post brain surgery anniversary wine — 6 years ago
1 September 2017. Rouge Tomate, New York, NY. — 7 years ago
21 March 2017. Rouge Tomate, New York, NY. — 7 years ago
Flint, earth, aromatic. Tangerine and lemon. M+ acid, m- body. M+ finish. Crisp with lemon zest and saline. Fantastic! — 8 years ago
Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 8 years ago
Nice fruit and great finish — 9 years ago
Big bottle for our big day! — 12 years ago
Andrew Holod
National Sales Grapes of Spain
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 2 years ago