Andrew Holod

National Sales Grapes of Spain

9.0

As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 2 years ago

Sam T

9.0

Very tropical; some acidity. Very nice. — 4 years ago

Maciej Kurka

9.4

Splendid. Robardelle is parceled in village and premier levels and this one kinda rare was very good — 5 years ago

Michael Piaker

9.4

15 March 2018. Chambers Street Wines, New York, NY. — 6 years ago

Richard Parks III

8.9

The kind of wine I like. — 7 years ago

Ned Gray Creed

8.9

Not as soft as I was hoping. Perhaps she needs a bit more time. Was expecting some Volnay sultry action but this was a bit more closed, tight. — 8 years ago

with Mark

Scott Taddeo

9.2

Fucking delicious. Rose hip, dried strawberry, grapefruit, watermelon, tangerine and dirt. — 8 years ago

Lyle Fass

Founder Fass Selections

9.3

14 Pascal Bouley Volnay 1er Cru "Champans" - sweet, dense, stony and ripe. — 8 years ago

Kyle Doucet-Walter

9.3

Great balance between the yeasty, nutty aromas and apple, mineral notes. Super fine bubbles, creamy texture followed by a precise acidity that cleans everything up perfectly. Thinking I'll need a magnum of this for New Years... — 8 years ago

Max Coane

9.4

Lees, chalk, herbs/stank, flint. Don't open the window cus you're letting all the stank out — 10 years ago

with Jared, Erica and 1 other

Manny Abascal

9.2

Not my favorite vintage of this wine but still great. — 3 years ago

Chris Gorgone

9.3

A constant reminder that we should be buying more Sancerre (and less Sauvignon Blanc) at home. — 4 years ago

with Beth

Daniel M

8.9

WoW what a good one ! Mineral and fruity nose at once : lemon, white flowers, a bit of crushed rocks with too. Superb. The palate is well balanced with a sheer acid backbone and some nice texture and grip all along. Lemon is there to play its part. Long finish with lemon and rocks. A sancerre that plays in the Chablis league ! Love it — 5 years ago

Ellen Clifford

9.3

Oh so excellent. Full of those automatic yeasty buttery notes and yet some citrus and maybe even fresh apple and maybe even a whiff of honeydew keeps it oh so fresh. High five. — 7 years ago

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 7 years ago

Ethan Forrest

9.4

Beautifully rich — 8 years ago

Ned Gray Creed

9.2

One of my favorite pinks. My last bottle, but consumed in the right company. — 8 years ago

with Peter and Mark

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.6

Espectacular en nariz potencia, ahumados pasteleria manzana asada. En boca espectacular potente, estructura y gran final. — 8 years ago

Michael Paul Berkley

9.1

Nice fruit and great finish — 9 years ago

Julia Weinberg

9.6

Big bottle for our big day! — 12 years ago

Andrew Schirmer

9.3

Base wine - 2011 vintage. Closed and rather linear, give it time and let it warm up. Brioche-baked sweet apple-spices accord. Lovely work. According to just-released statistics, more champagne was sold in Washington DC this weekend than over the past two years. We are in the other Washington but were happy to join in and our sigh of relief was certainly louder than the nun’s fart released on popping this. — 3 years ago

with Alsu

Liza Layfield

9.3

Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 5 years ago

with Daniel

Nicholas Costin

9.5

3-year post brain surgery anniversary wine — 6 years ago

Michael Piaker

9.2

1 September 2017. Rouge Tomate, New York, NY. — 7 years ago

Michael Piaker

9.0

21 March 2017. Rouge Tomate, New York, NY. — 7 years ago

Rebecca Fletcher

10

Flint, earth, aromatic. Tangerine and lemon. M+ acid, m- body. M+ finish. Crisp with lemon zest and saline. Fantastic! — 8 years ago

R J Thom

9.0

Very light and fun. Beaujolais in character. — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Pascal Bouley 14 Volnay - mineral, very pure, excellent, juicy and intense with super intense structure and ripeness and chalky finish. Juicy needs 5 years. — 8 years ago

Nick Davis

9.2

Funky, bubblegum, fresh, Brett. More on the non-fruit side. — 8 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 10 years ago