15 March 2018. Chambers Street Wines, New York, NY. — 7 years ago
Tropical AF! — 8 years ago
Drinking very well today, with the complexity of bottle age still matched by some vibrant freshness – grapefruit, citrus zest, and waxy yellow fruit; bright, snappy acids; years of life still ahead of it. — 10 years ago
Big bottle for our big day! — 13 years ago
The 2016 Blanc de Noirs Presle is an explosion of aromas, flavors and textures. A Champagne of tremendous aromatic intensity, the Presle screams with Pinot character, certainly more so than the earlier wines in this range. The Presle emerges from a tiny parcel of measuring 0.25 hectares planted with 10 different Pinot clones over 15 rows. It is beguiling, nuanced and so full of character. I love the energy here. Zero dosage. Disgorged: April, 2020. (Antonio Galloni, Vinous, November 2020) — 5 years ago
Dueling 01's tonight! reaching its prime. — 9 years ago
Saturday afternoon enjoying this Sancerre Pinot Noir Rose beautiful peach in color.
The nose is very expressive in red fruit, lots of strawberries, peach aromatics, vanilla with nice wet river rock.
On the palate I get under ripe strawberry, sour peach with a very prominent minerality.
There is a very long finish, clean and fresh with medium + acidity. A very nice summer rose. — 9 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago
Lunch treat. — 11 years ago
Opened 12 hrs prior. Payed off. — 6 years ago
17 November 2016. Wildair, New York, NY. — 9 years ago
Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago
At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago
2010. Tight/taut. Disgorged April 2012. — 11 years ago
Jordan Yu
Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago