Conrad Green

9.1

Slightly cloudy, light in color. Decent fruit and very pretty with sour cherry notes. Finish a little abrupt. — 9 years ago

with Walker and David

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.9

Very nice. Classic of its style. — 9 years ago

Marlos Silva

9.0

Hoje eu precisava de tanino ! — 10 years ago

Marlos Silva

9.1

Delectable não consegue achar o vinhedo correto — 10 years ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.5

Savory, pungent, explosive aromas. Mushrooms cooking down in red wine. Umami. More umami. So good. Maybe not aging for much longer, so go get it. At its best in the glass, it had moments of brilliant lusciousness. Happy to have experienced it. — 11 years ago

Arvid Rosengren

ASI Best Sommelier in Europe 2013

9.4

1996. Dry, perfumed, long. Very pretty. — 11 years ago

Christopher Johnson

10

There was so much life still in this bottle. Incredibly fresh for a nearly 60 year old wine! — 12 years ago

with Skurnik

Ned Gray Creed

9.5

It's a 9.5 kind of night. Oh my Dorthy, how I wish we were eating pizza with this. The pasta with fava beans, mushrooms, and prosciutto did us well though. Have to get another bottle of this for future use. — 9 years ago

Jim Yonkus

8.9

#keifeandco — 9 years ago

Anna Savino

9.3

In honor of the start of #dolcetto #harvest here in #langhe amazing for being 2010.. so young, smooth but structured.. this is his current release haha a legend! — 10 years ago

Brad Hemmer

9.0

Dried cherry, strawberry, fresh herbs, cedar, damp forest floor. — 10 years ago

with Jenny

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

8.9

Always a pleasure to taste this wine, but you always wonder what can be the little trick that helps — 11 years ago

Nicklas Landgren

9.9

Badabing badaBOOM! — 11 years ago

Jamie Prettitore

9.5

Incredibly youthful and vibrant in color and aroma. Wonderful — 9 years ago

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 9 years ago

with Christine

NatalieLynn Miller

9.8

Oh my yum! — 10 years ago

Ian Fenwick - Hourglass Wine Co

9.4

1961 vintage — 10 years ago

Amy Pelletier Beck

9.4

Cherry, tar heaven — 11 years ago

with Stephen

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.2

Old Nebbiolo...always amazing — 11 years ago

George Tita

10

A delectable bottle of '64 opened by my friends for me at Barolo Nights in La Morra! — 12 years ago