Leo Hillinger Hillside Rotweincuvee - 60% Syrah 30% merlot 10% zweigelt from Austria — 9 years ago
Nice and dry — 9 years ago
Very pleasant dry Riesling, lower acid and a little more fruit than comparables — 9 years ago
Zámecké vinařství Třebívlice — 10 years ago
An Australian icon-aged Clare Valley Riesling (in those days called Rhine Riesling unfortunately due to our country's slim knowledge base but later corrected against a barrage of opposition from conservatives and industrial makers of riesling, but not using riesling!) Classic glass of flavour; #honey #burnttoast #agedriesling #brulee #butter #crunch #yum #mouthful #watervale #treasuryestates ; wine made by the great man John Vickery before his defection to Richmond Grove when the Fosters people closed the brand down; but now it is back! Wine won three gold medals in the year of production-1990; probably never shown since. 12.5%; 1990 a terrific red year, usually not so for riesling; this had backbone; sweet acidity; nut power. — 10 years ago
Gentle tannins. Delicate, smooth flavor. Very nice. — 8 years ago
Bought this for the grown ups at my 5 year olds bday party and it was big hit. Nice, light and not too sweet. — 8 years ago
Drank with Chris on Valentine's Day Lovely drinkable bubbly, disappeared too quickly! Crisp but not too acidic. — 9 years ago
Aika maukas espanjalainen. Leikkelelajitelman kanssa. — 10 years ago
Need a Leo at your party? Looking for that gal who can charm the pants off a discerning group of hopeless wanderers? This is your gal. She's a people pleaser with a penchant for citrus and lemongrass. This is the city gal of summer wines. Crisp, refreshing and a pallet pleaser. Allegedly loves seafood (this according to match.com). — 10 years ago
Leo Hansen handiwork. — 11 years ago
Nice mellow & smooth. Easy drinking — 8 years ago
Hadn't notices this in the cellar for awhile. Now ok now why I got it. Really smooth and enjoyable Cab — 9 years ago
Love. Slight kerosene scent — 9 years ago
Tres bon ! — 10 years ago
Toasty, smokey. Old school reds. A little umami/ soy without va. Perfect foil for some home smoked pork ribs. Old vine Mendocino Grenache & Petite Sirah - what John Parducci used to tell me was a great combination to slake hearty pastas or roasted meats. Nice wine. — 10 years ago
Leo's SB drinking very nice — 11 years ago
Jim McCusker
An Austrian pinot - probably the first I've ever tried. Much more earthy than the Penner-Ash we had just before it (presumably due to the cooler climate), this was a pretty cool wine. — 8 years ago