David White

9.0

Deep Cherry colour and taste on palate well balanced acidity and fruit with silky mouth filling tannins and long aftertaste — 6 years ago

Cyta Cao

9.5

黑色水果，胡椒，馥郁香气。 — 8 years ago

Keen Poon

9.2

Gorgeous Coonawarra, rich and luscious with slight hint of spice and nice tannin structure followed by decent dark fruits. — 10 years ago

Christopher J Marx

8.9

Very nice. Pleasantly acidic and light. Great solo. — 10 years ago

Steven Goh

9.4

Very fruity and slightly sweet, yet accomplished with slightly papperish. — 10 years ago

Julie

9.2

Mom's favorite is now one of my favorites! — 11 years ago

Josh Graham

10

1993 drunk in 2015. Possibly best wine I ever had. I bought the 90 as soon as I could afford one. The 93 is leather tobacco berries. — 11 years ago

Frank Romano

9.2

Another awesome drop from the home of Alan Nelson. — 11 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago

Ben N

9.3

Tastes like pussy — 13 years ago

Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 6 years ago

Kristen Kachel

9.3

Easy smooth red — 7 years ago

Jessica DeCicco

9.0

.
Minerals, fresh, crisp, stone fruit, light oak. — 8 years ago

Ellen Clifford

9.0

This guy still needs another couple years to age. And when you open it wouldn't hurt to decant. But it's got good legs for aging, which kinda makes me wish I had bought more than one. Or waited longer. Thick as you might want in a red and rife with cassis, dried bay leaf, vanilla and maybe violets. Strong tannins. Yeah...I thought it would be okay to have this 2010 now but it could use a year or so. Or it may just be an overpowering cab. I mean it is tasty but pretty overpowering! Right now. — 10 years ago

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 10 years ago

with Bob

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 11 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 11 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 12 years ago

JaCi Hui

9.8

2001 WYNNS Coonawarra Estate Cabernet Sauvignon — 13 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 13 years ago

Lisa Saenz

9.9

Buy all the bottles! — 7 years ago

Matthew Houlahan

9.1

Henry, George and Belle at Fitz house — 7 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 8 years ago

Brett Davis

9.1

Snooth and steady drop matched well with a finely cooked steak — 10 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 10 years ago

with Jesper

Tom Riley

9.0

I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.2

Nose layered with savoury herb. Nice ripe fruit, grippy tannin and an underlying savoury complexity. These few years have done a lot of good for its drinkability — 11 years ago

Michelle Rathgeb

9.0

Loved this. — 12 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 12 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago