Thomas Kalinowski

9.5

Rich, smooth, excellent finish on the dry side. Great with roast beef. — 9 years ago

with Kristen

Parducci Wine Cellars

10

Bright with warm spice, mineral and red fruits framed by soft tannins and balanced acids that makes for a refreshing red. — 10 years ago

Parducci Wine Cellars

10

Lemon and tropical fruit aromas, with zesty citrus and melon flavors. — 10 years ago

Gino Contin Júnior

9.2

Tive uma experiência boa com este vinho, nós moscada do olfato, na ponta da língua uma ameixa bem marcada, leve, elegante e bem frutado.
— 10 years ago

John Skupny - Lang & Reed Wine Company

9.2

Toasty, smokey. Old school reds. A little umami/ soy without va. Perfect foil for some home smoked pork ribs. Old vine Mendocino Grenache & Petite Sirah - what John Parducci used to tell me was a great combination to slake hearty pastas or roasted meats. Nice wine. — 11 years ago

Mike Evans

9.1

It's not dead yet. — 9 years ago

with Eric

Parducci Wine Cellars

10

Offers fragrant aromas of apricot, peach, lychee fruit, rose petal, and allspice in a true feast for the senses. — 10 years ago

Benjamin Keator

9.3

1949. This was fun to try. I will probably never see it again in my lifetime — 10 years ago

with Weston

Paige Hansen

9.7

Easy to drink this smooth red blend. Light and delicious with fish, including salmon. — 10 years ago

Pax Mahle

Owner/Winemaker Wind Gap Wines, Agharta & Pax

9.0

Crazy... Tastes 10 years old ... So fresh!!!! — 11 years ago

Hal Ozanne

9.1

This is an excellent cab. Smooth with not too much tannin. — 10 years ago

Parducci Wine Cellars

10

Has a lively fruit character with flavors of crisp apple, quince pierced, and a subtle hint of toasted nuts. — 10 years ago

Parducci Wine Cellars

10

Crisp, clean aromas and flavors of citrus and melon. — 10 years ago

Michael Cunius

8.9

A wonderful Merlot while winning the Kay's Cup — 10 years ago

Addison Dee

9.5

What a great Zin! Nice big flavor without overpowering. — 10 years ago