Tiago Barelli

9.6

Vinho com parcela de uvas centenárias. Uma hora e meia de decanter revela os aromas do vinho. Muito corpo, denso. Final longo e persistente. Excelente vinho. Entrou nos meus favoritos. — 7 years ago

Adri G. Piece

9.4

Deliciosoooo!! Pub & friends
Madrid — 7 years ago

Lucid Selections

10

2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 8 years ago

Jonatan Ross

9.1

Melhor tannat uruguaio até agora — 8 years ago

with Gabriela

Nate Miles

9.1

Thought I let this one sit too long, but after a while it came back to life. Soulful. Dark red fruits and earth. Dig it. — 9 years ago

Alex Innes

9.0

😢 Sad this isnt readily available anymore — 10 years ago

Helinho Fazolato

9.0

Saboroso e intenso — 11 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Alan Viader

9.5

Excellent example of how a Malbec should be...well done! — 8 years ago

Wilson Favre-Delerue

9.1

MAGICAL #WINE ALERT! What a #gem... under-the-radar producer in an under-the-radar region of #Spain #España - #Bierzo in the region of #CastillaYLeón. Explosion of flavours on the first nose and palate, blackberries, black cherries, tobacco, tar... yet all of this softens after 15 minutes of exposure to air and regroups into a marvellous, long, balanced whole. This is the type of #wine that makes #WineLovers happy and hopeful. #vino #InVinoVeritas — 8 years ago

with Vane

Erika Strong

9.5

Footloose. — 9 years ago

Kyle Sebring

8.9

5 years in and - — 9 years ago

Tara Rowland

8.9

Rustic and interesting but structured a little mineral. Ripe fruit soft tannins. Nice single vineyard wine — 10 years ago

Melissa Boon

9.7

8000 botellas chano villar (parcela). Podria vender por $180. Our cost $115. Interesting nose, unpleasant at first, lots of mineral, cassis, blackberries, high tannins. Drink chilled. Beaujolais like in color and nose. I like it. 8/10 — 13 years ago

MaJ CappS

9.1

Huge amount of Aroma here... Bacon fat sizzling in an iron skillet covered from the elements by an old, lighting struck barn.

Black pepper, Maui Xmas pepper berry, cherry skin, plum skin, dried alpine berries. Flint, sea derived saline.
Finishing with tangerine like acidity, pine resin and vegetal garden stalk

I called it on the nose - this grape is a genetic match to the Black Mission grape, AKA Pais, AKA Criolla. — 7 years ago

Raul Puga

9.5

Viva Uruguay — 8 years ago

Craig Williams

9.2

New to me, this Mencia is filled with black cherry tobacco fragrance. Terrific length and texture. Need to drink more Mencia! — 8 years ago

with Maureen

Zacch Smith

9.6

Superb wine. Deep, rich. Not harsh. — 9 years ago

with Linda

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago

Richard Haynes

9.1

Black olive, black cherry & meat. Big wine with nice concentration & long finish. Good stuff. #rioja #vinoespañol — 10 years ago