Rich nose with notes of leather and licorice. Full bodied, rich, potent, strong tannins, long aromatic finnish. Will develop further with some years in the cellar. — 8 years ago
Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago
Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago
We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago
Bold. deep color and flavor. Not too dry. Great with pasta and sauce. — 12 years ago
Earthy, smooth, black cherry, herbal. — 5 years ago
A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago
Lovely peach tone. Citrus crisp. — 10 years ago
Really great drink this all the time — 11 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago
Full, earthy, good — 7 years ago
Dry, deep, slightly fruity — 9 years ago
Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago
George Booth
Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago