George Booth

9.0

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 4 years ago

Lorena Jordao

9.1

Full, earthy, good — 6 years ago

Mojib JJ

9.5

Excellent! Smooth, not too dry and not sweet. Easy drinking and can be drank alone. May not stand up to bold food flavours. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago

Ted

9.0

Juicy. Great with a calzone. — 4 years ago

with Jeni

Jordan Wardlaw

9.1

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 6 years ago

R J Thom

8.9

Lovely peach tone. Citrus crisp. — 9 years ago

with Askly

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Pat F

9.0

Tannins have some nice silky structure. Cherry is full flavored with medium-long length. But boozy of a nose — 5 years ago

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

Don't really get the Burgundy/Pinot Noir comparisons people are making with Nerello. For me it's a lot for Nebbiolo-like, albeit more approachable. Sour cherries, rose petal, dried herb. A bit on the simple side, but an interesting wine. — 8 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 10 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 10 years ago

with Paul and Owen

Mohit Rastogi

9.0

Sweet. At Komi. — 12 years ago