Paolo Bea

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2017

Cocoa, brown sugar, cherry, and tabacco. Light to medium color and palate. Elegant. Somewhat sharp finish will probably smooth out with a few years. Loved it. — 4 years ago

Brian, Andrew and 15 others liked this

Terredora di Paolo

Campore Fiano di Avellino 2013

Grilled pineapple, vanilla, hazelnut and toast. Very dense and penetrating with excellent length and depth on the palate. — 7 years ago

Severn, P and 2 others liked this

Rufina

Collezione di Paolo Chianti Sangiovese 2014

Dry, deep, slightly fruity — 9 years ago

Terredora di Paolo

Rosaenovae Irpinia Aglianico Rosé 2014

Lovely peach tone. Citrus crisp. — 10 years ago

Askly Jaws
with Askly

Ca' Bea

Paradiso Sangue di Giuda Oltrepò Pavese

A lovely bubbly dessert wine. Sweet but not overwhelming so. — 11 years ago

Renzo Masi & C

Collezione di Paolo Chianti Sangiovese Blend 2013

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

Katie Kasper
with Katie

Paolo e Noemia d'Amico

Notturno dei Calanchi Pinot Nero

Great Italian Pinot with a long cherry aftertaste, really nice blackberry flavored and earthy taste. This worked really well with Moroccan spiced chicken fire roasted eggplant and couscous. — 5 years ago

Paolo Manzone

Meriame Barolo Nebbiolo 2010

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully. — 8 years ago

Paolo Scavino

Barolo Nebbiolo 1980

Beautiful, soft tannins, quite lovely, a little dirty. — 9 years ago

Paul and Dave liked this

Paolo Calì

Mandragola Vittoria Frappato 2014

Marc Stubblefield
8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 10 years ago

Max, Bill and 8 others liked this

Paolo Scavino

Barbera d'Alba 2013

I love a Barbera, and this one that Monica chose was lovely. A simple but well composed wine: dark bramble fruit propped up by barrel tannins. Always pizza's best friend. — 11 years ago

Ali SchmidtMonica Moreno
with Ali and Monica
Anthony, Serge and 1 other liked this

Paolo Marcarino

Zero In Condotta Organic Piemonte Barbera 2012

We love this. The best organic red yet. Medium light, smoky, with dry finish. — 11 years ago

Paolo Conterno

A Mont Langhe Nebbiolo 2018

Earthy, smooth, black cherry, herbal. — 5 years ago

Paolo Scavino

Rocche dell'Annunziata Barolo Nebbiolo 2005

Rich nose with notes of leather and licorice. Full bodied, rich, potent, strong tannins, long aromatic finnish. Will develop further with some years in the cellar. — 8 years ago

Paolo Scavino

Vino Rosso Barbera Blend 2016

Huge value Italian Red #wine. x based rosso. Aromas of pink/red roses, stemmy. Very fragrant. Fine acid and sharp tannin. Quick elegant red apple and cherry fruit. A little astringentcy. Opened 6/24/17 — 9 years ago

Terredora di Paolo

TerreDora Fiano di Avellino 2013

Great for a peppery seared fish , Recommended by Mario, fantastic selection on his end. Only 24$ and the dinner guests like it — 10 years ago

Renzo Masi & C

Colleczione di Paolo Rosso di Toscana Sangiovese 2012

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Terredora di Paolo

Irpinia Falanghina 2013

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 12 years ago