Bright, rich, pretty. Boozy though, and a little closed still. Bet it’ll be very nice in a couple years. — 6 years ago
Elegant boysenberry with a hint of baking spice and black pepper. Zingy acid and a touch of sweetness. Medium tannin, well integrated, leaving a slightly bitter finish. A stealthy panther of a wine. — 6 years ago
Delicious juice. — 7 years ago
Real wine. Violets, koi pond, plum bread, dried raspberries in a Sumatran coffee and gunpowder tea bran muffin. Shoe leather in clear polish. Wound up a little tightly as it was just opened, the palate receives a heaping spoonful of coal and banana leaf, with iron pellets. You can see the shadow of the panther in this one! Pure muscle. Cracked pepper, smooth, flat black stones; dried violets, tar, squid ink and flame-touched hemp. Not your typical Zin fare, this one elevates the cultivation to an art form. 80 year old vines strumming archaic, wooden energies into the glass. Remember this is Zin, which is the neon calling card of the wine arcade, then find yourself called to a state of bliss. #zinfomaniacs #zintastic #zincredible #zin #bedrock #bedrockwineco #oldvinesyounglove #oldvine #oldvines #oldvinezin #zinfandel #zinfadel #caliclassic — 7 years ago
330 bottles made. Sex panther. — 7 years ago
You know when your wine nigjt starts with this things can only lead to wrestling. Not like WWF but more like first round with a panther but then in line are a moose, polar bear and a rhino. Progressive matches power wise but neither of you are trying to beat the other. Where was I going with this? Oh yeah, amazing syrah. Find it and leave your notes and ill tell you if I agree. Easier for both us. — 8 years ago
Really nice Pinot. Perfect Thanksgiving Wine. — 5 years ago
Panther Island Brewery IPF'NA! Very dark pour. Nose of whiskey barrel and malt. Great weight on the front. Toasted toffee and dark roasted malt front that goes to an increasing bitterness that finished with some heat! 10.1% and 97 IBU. AND DELICIOUS. Wish I could have downed a six pack but I'd be asleep until tomorrow. IP F'N A!!! — 6 years ago
Very impressed with this bottling. Perfect for the turkey and yams!
First red for our thanksgiving meal. Light to medium garnet red with bricking. Love the nose with about 30 minutes of air, a bit gamey, smokey, red berries, floral notes and some damp leaves. Light tannins (4/10) and medium acidity (5.5/10). Well balanced with roses, purple flowers, red cherries and some dried herbs. Medium plus finish. Drink till 2020. — 6 years ago
another awesome Willamette Valley Pinot. This is the low price range KW Pinot. Similar in style to Panther Creek Cuvee, smooth. — 7 years ago
It's one of the best vyds in the region and always proven when it's aged... zippy and bloody, raspberry, black tea and mandarin rind. Foxy and fresh, no brett, and the mild oxidation plays well with the very upright nature of this site — 7 years ago
Took awhile to open up. First hit of smooth plum and juicy wine grapes, sliding to lightly peppery blackberries. Juicy, delicious yet refreshing. — 6 years ago
CVed 8/29/17 3 Pinot comp. Nose of darker fruit and forest leaves and slight darker color than panther Creek. Medium body and good finish with hints of minty tar and loamy earth. Became better integrated over two hours in glass. Interesting. Up score to 9.0. JR. $25. — 7 years ago
Dear WNH,
What an amazing weekend! Thank you Martin and Christine. A selfless act of kindness and generosity putting this together we cannot thank you enough. What a way to introduce wines, and more so, wine connoisseurs to each other. Upon leaving, Jamie and I were sad not knowing when we will see our new friends again. We wish everyone traveling safe travels and let's keep in touch. Cheers!!! 🍷 Panther — 7 years ago
Brian Grech
A real pink panther. With Jady, Susan, John and Kristen — 5 years ago