Marchesi de' Frescobaldi
Lucente La Vite Toscana SuperTuscan Blend
Very drinkable, classic Tuscan. Good idea to let this one breathe before imbibing. Nice notes of cherry and a little spice.
Very drinkable, classic Tuscan. Good idea to let this one breathe before imbibing. Nice notes of cherry and a little spice.
Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Needs time. Super ripe and sweet black fruit in the front and then a swift and immediate transfer into long, lingering tannins.
Needs time. Super ripe and sweet black fruit in the front and then a swift and immediate transfer into long, lingering tannins.
1 person found it helpfulJul 23rd, 2014This wine reminds me of why I like most Supertuscans with a little age. Dense and smooth with black fruits and complexity of aromas and palate. Great to be in Rome where these aged beauties are relatively easy to find.
This wine reminds me of why I like most Supertuscans with a little age. Dense and smooth with black fruits and complexity of aromas and palate. Great to be in Rome where these aged beauties are relatively easy to find.
Jun 24th, 2016Sangiovese and merlot blend, stylish plush plum aromas w cherry nuances. Supple and silky palate w hints of savory leather and notes of cedar spice.
Sangiovese and merlot blend, stylish plush plum aromas w cherry nuances. Supple and silky palate w hints of savory leather and notes of cedar spice.
Feb 26th, 2015Cost effective alternative to the big ones
Cost effective alternative to the big ones
Jul 7th, 2014Hello Tuscany. Wow. Very nice. Smoky cherry. Nice tannin. Beautiful.
Hello Tuscany. Wow. Very nice. Smoky cherry. Nice tannin. Beautiful.
Dec 12th, 20133年寝かせての抜栓。
タンニンも滑らかで、濃度もあるけど、エレガントさもキープ。
ただ、なんだかつまらないんですよね。
3年寝かせての抜栓。
タンニンも滑らかで、濃度もあるけど、エレガントさもキープ。
ただ、なんだかつまらないんですよね。
Great wine for NYE dinner... Paired perfectly with the beef tenderloin! Big and bad. Not too fruit forward.
Great wine for NYE dinner... Paired perfectly with the beef tenderloin! Big and bad. Not too fruit forward.
Jan 16th, 2016