Ray Vanderhoff

9.1

Wonderful Sicilian natural wine! Deep gold (let’s call it light orange) in color. Hints of grilled lemons with a hint of smoke. Beautifully “funky.” A true winner! Great with appetizers! Thank you Franky Bella for this selection. — 6 years ago

with Kasey

jams jerfy

9.3

special. sweet and elegant. apricot. — 7 years ago

with captain and Christina

Aldo Mussio

9.3

Intensissimo, albicocche secche, scorze di agrumi canditi, zagara, bergamotto, erbe romantiche, timo, fresco, sapido, leggeri tannini del legno, sontuoso, tutta la Sicilia in una bottiglia! — 8 years ago

Justin Smith

9.1

Zibbibo to the face. Beautifully floral (honey, dandelion) and tremendously dry. Very similar profile to gewurztraminer, but a way better dogs' name. — 9 years ago

Dr James

9.1

2012 vintage — 9 years ago

Jonatan Montpetit

8.9

Rasberries and red cherries. — 9 years ago

David Lebovitz

10

Donnafugata moscato - excellent slightly sweet wine from Pantelleria — 10 years ago

Nicola Morvillo

9.1

Cena 24/1/14 regalo Ninì — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 10 years ago

Bob McDonald

8.9

Colour of rich bronze. Notes of Apricot and with air hints of pineapple. Very sweet but with enough acid to not be cloyingly sweet. The grape is Muscat of Alexandria 100%. — 6 years ago

Peter van den Besselaar

9.2

Abbazia San Giorgio / Magico - Passito di Pantelleria 2014 Figs, Turkish Fruit, fresh and lively, impeccable balance, great effort, a real ballerina — 7 years ago

Aldo Mussio

10

E questo è il piu degno finale di una qualsiasi degustazione . Metodo solera, ambrato scurissimo con l'unghia oro antico. Potresti solo annusarlo e non portarlo alla bocca per paura di rompere l'incantesimo. Frutta secca,scorza arancia, liquirizia, Vaniglia, spezie tante. In bocca si puo masticare tanto è denso, lunghissimo e balsamico. — 8 years ago

-

9.0

Medium gold colour. Expressive nose with aromas of honey, orange peel, orange blossom, ripe peaches and hints of green apple. It is sweet in the mouth, but not sticky, with a low acidity. It has a medium+ body and a pronounced concentration. Lingering finish. — 9 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 9 years ago

Luca Pasquinelli

9.2

Really great shape after all this years, still lots of apricots, raisins, honey, salt, and orange peels.
I wish there was more for Christmas since it taste like panettone. — 9 years ago

with Jen

Christopher Johnson

9.9

When I grow up, I want to live on the island of Pantelleria so I can drink Zibbibo like this all day and just think about..stuff. — 10 years ago

with Skurnik

Kellee Fiardet

9.9

Zibbibo! This stuff is incredible... Leather and apricot with sugared lemon zest and a round nutty finish. Gorgeous! — 10 years ago

Ihor Sawczuk

9.9

Same small island. Great white. Great bouquet. — 11 years ago

Alberto Cdm

9.0

2013 bevuto nel 2017. Ottima mineralità 👍👍 — 7 years ago

Nicola Morvillo

9.5

On 28/5/17 — 7 years ago

Fabrizio Tittarelli

8.9

Marvelous white vine, a 100% made by Zibibbo's grape. A taste of Sicily on your table. — 8 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 9 years ago

Scott Harrop

9.2

Lush peach and honey. Sweet not sickly. Very nice! — 9 years ago

Marco B.

9.1

Vendemmia 2010 — 9 years ago

Behzad Salehoun

9.0

Pretty dessert wine — 10 years ago

Olivier Perrin

9.0

Great with a Chocolate cake — 10 years ago

Francesco Pilo

9.6

The best Passito di Pantelleria of Pellegrino wineries! Really sweet, hot, lovable! — 10 years ago

Brad Swinford

9.0

Nice desert wine. Nutty, smooth. Almonds. — 11 years ago